A simple, fresh, and yummy salad made with couscous, fradishs, cherry tomatoes, and tossed in a tasty dressing.

COUSCOUS SALAD

Active ingredients

1cup couscous
2 tsps mustard paste
Salt to taste
Squashed black peppercorns to taste
2-3 tbsps apple cider vinegar
1/4 cup additional virgin olive oil
A pinch of dried mixed herbs
1/2 cup boiled corn kernels
10-15 red radish pieces
10-15 green cucumber slices
8-10 walnuts, toasted and roughly chopped
5-6 oxalis leaves
Various lettuce leaves as required

Method

1. Take couscous in a bowl. Add 1 1/2 cups hot water, cover with a cling film and set aside for 8-10 minutes.
2. For the dressing, take mustard paste in a bowl. Include salt, crushed black peppercorns, apple cider vinegar and blend well. Include olive oil and mix well. Include dried herbs and mix.
3. Transfer the couscous in a bowl. Include corn kernels, red radish pieces, green cucumber, walnuts, oxalis leaves. Drizzle a few of the ready dressing on top.
4. Set up the lettuce leaves on the base of serving plate and drizzle staying dressing on top.
5. Arrange the ready salad on top. Serve.

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