This festive season, make your events Healthier & Delicious, with Nutralite. Check out the Rakshabandhan Special Kalakand Parantha, and keep tuning in for more!

KALAKAND PARANTHA

Active ingredients

150 grams ready-made kalakand
1 1/2 cups whole wheat flour (atta) + for cleaning
4 tablespoons melted Nutralite Doodhshakti Probiotic Butter Spread + for using
1/2 tsp green cardamom powder
A big pinch of saffron, soaked in water
Slivered almonds to sprinkle
Blanched and slivered pistachios to sprinkle

Technique

1. Take entire wheat flour in a large bowl, add melted Nutralite Doodhshakti Probiotic Butter Spread, green cardamom powder, drenched saffron and 1/2 cup water and knead into a soft dough. Cover with a moist muslin cloth and reserve for 10-15 minutes.
2. Divide the dough into equal parts, and shape each portion into a ball.
3. Dust the worktop with some flour and location a dough ball over it. Roll it into a little disc. Collapse kalakand and roll into balls.
4. Stuff the dough with part of kalakand and bring the edges to the centre and seal. Roll it into a thick disk. This is parantha.
5. Heat a non-stick tawa, position the parantha on it and cook on medium heat for 1-2 minutes. Flip over and cook for 1-2 minutes more.
6. When brown specs begin to appear on the surface, use some Nutralite Doodhshakti Probiotic Butter Spread and continue to cook till both sides are golden brown.
7. Sprinkle almonds, pistachios and serve hot.

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