Don't let artichokes frighten you. All you need to do is follow a couple of basic steps and you'll be enjoying them in whatever from salads to pastas.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make quickly, scrumptious food in the house. However she's also a mommy to 2 starving kids, so the concern "What's for supper?" is never ever far from her mind– or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her preferred quickly, fresh meals– and the techniques she uses to make it all SO much easier.