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Gordon Ramsay Turns a Full English Breakfast into a Sandwich?!?
#GordonRamsay #NextLevelKitchen #Recipe #GordonRamsayRecipes #GordonRamsayCooking
Gordon Ramsay Turns a Full English Breakfast into a Sandwich ?!?
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“A touch of oil” sir they might as well have been deep fried lol
😂😂😂
America tried to invade the pan
its UK touch of oil
@@rogerq7369 amen same 😂
Yeah honestly all of the feeling measurements literally mean anything. A touch of this, a dash of that, a sprinkle of so and so
“Wurshurshurshur sauce”
So that’s how to pronounce woshishor sauce
😅 nailed it
Wuster sheer
@@dinoroawr No, its Whosyoursistersauce 😉
@@anjarasch8332 saw a youtuber that called it wash your sister sauce. Can’t hear anything else now
“I can feel my arteries clogging”
– Gordon Ramsay
“I don’t know anything about nutrition”
-you
The only thing that can clog your arteries from that breakfast is the Bread 😊
legend
@@sleepteamL rage bait. Also although that breakfast is tasty, all the cured meat and excess oil that is consumed far exceeds your body’s need for sodium and an unhealthy amount of fat. I put this here just to prove you either are trolling or you don’t know what you’re talking about
Bro quoting something critical to his own cooking is crazy lol
A professional chef is just someone who isnt afraid to use more oil than you.
Lmao 🤣🤣🤣
a touch of
pours in half a cup of
Seeing that much oil made me feel like my mum is behind me slowly picking up slippers in her hand.
If I ever use that much of oil for anything, mum said that would be my last day on earth
And butter🤣
And, butter…
“No salt because its already salty” he says while cooking bacon in oil and butter
LMFAO
What’s wrong with that?
@@CarloBarreaBacon is one of the fattest meats. You can cook it without oil, it will leak it’s own fat
@@CarloBarreabacon already has a good bit of fat, the butter wasn’t necessary.
Neither of those things are salty
My stomach is already bubbling, and my toilet fears my return as I watch this
Hahahahaha
Same
🙌🙌🙌
Weak genes
You got such weak stomach?
“touch of oil” procedes to turn the pan into a Diddy party swimming pool for the eggs
That ain’t no didn’t party.
The BS Hexclad pans need that much oil not to stick.
👀🤔🤦🏾♂️🤣🤣🤣🤣🤣
as god intended
🤣🤣🤣
Not toasting the bread in a thin layer of the juices feels like a crime
Agree 100 percent
this
I believe the US version would have toasted bread.
Thank you, I called him out on the lack of toasting lol
if not toasted, at least warmed to crisp the outside just a bit. not a fan of the bread getting crumbly when moistened.
Gordon has taught me that simply saying every ingredient is beautiful instantly increases the flavour by 7 times
The ingredients respond to compliments. Got it! 👍
ikr 😂😂😂
Beep, bop… I’m the Philosophy Bot. Here, have a quote:
“If I have seen further than others, it is by standing upon the shoulders of giants.”
~ Isaac Newton
He seems so happy and content now man. I love this side of him
He’s making what he wants to, not required to play to a camera or go to idiots’ restaurants, so he is happy.
No cheese actually works here
After the motorcycle I would do what I’m happy with till my last days
I know right, I’m so surprised he’s not screaming his lungs off at, uhh…food in a pan that he himself chose to make.
Chunk of cheddar
I’ve heard this man say “you don’t add fat to fat” a thousand times.
And here we are, adding fat to fat
Adding oil to bacon
He burned the butter 😂, he used to say don’t burn the butter 😂
He added butter to the oil TWICE
factor in the bacon and sausage it’s fat to fat to tat to fst
Needs a good ole slice of American cheese. Yee Hah!!
“Touch of butter” = enough to moisturize a Thanksgiving turkey.
Hahaha
😂🤣🤣😂🤣😂
thats really not much butter considering how much hes making
😂😂😂😂 best thing I’ve read today
No dry turkey!
He’s talking to the sandwich as if he’s about to take it on a 5 star date😂
Wants to take those sausage back to a 5 star oven for a couple more minutes
Pink in the middle
After this breakfast, my next stop is cardiology.
😂😂😂
Cholesterol is an essential nutrient for the brain and usually comes with high protein content for your muscles, and breakfast is when your body is most sensitive to absorb it, so no worries get that brain and muscle fuel✌🏼
Better run there or you won’t make it
@@MFAM-Joseph No, it’s not “no worries”. This dish is a bp raiser and a plaque builder
@@MFAM-Joseph Terrible advice.
“perfect” breakfast sandwich by morning, dead in a coffin by night.
Y0u know the amazing part is it’s a huge govt lie that eggs bacon sausages butter etc are all so bad for you, theyre actually all great for you excellent for metabolism cardiovascular health.
@@radioactivet-rex286 Yea you don’t know what you’re talking about go away.
Worth it. ❤
❌ Sandwich to die for.
✅ Sandwich to die because of.
I like how Gordon is seemingly calming down from his Hell’s Kitchen days while still being a great chef
Hell’s Kitchen and Kitchen Nightmare was all performative.
@@dr.floridamanphdSemi-performative, I’m sure plenty of chefs that he’s worked off camera with have felt the wrath
@@nickmorss4287 do you know why Gordon is able to travel so much and have all of these tv shows? It’s because he hires the best chefs possible to run his restaurants for him. He hires professionals who have worked in the best restaurants so he doesn’t need to be that guy. Can he be intense? Sure. But if you run a restaurant the way he does with Hell’s Kitchen then you’re not going to keep anyone that’s worth a damn because they won’t put up with it.
@@dr.floridamanphd wow, your PhD in riding Ramsay is impressive
@@nickmorss4287 that refrigerator IQ is sure working hard to find a halfway decent zinger. Keep trying, son. You’ll get one eventually 😂
“A touch of oil” –> Proceeds to pour half the bottle into the pan.
“Drain sausages…” never thought I’d hear that lol
I don’t know how he’s not had a heart attack cooking like that 😂gotta try it before you can menu it right 😊