Ande Chole Recipe|Eggs With Chickpeas Curry|Anda Chanay Recipe|Anday Cholay|Anda Chanay|Ande chhole|Anda Chanay Dish|Ande Chole Ka Salan|Anda Channa|Egg Chickpea Curry|Chole Curry
Components for Anda Chole:
( Tsp- Teaspoon; Tbsp- Tablespoon )
– Chole (dried chickpeas) – 1 cup (around 200 gms).
– Eggs- 6 boiled and shelled.
Tempering:.
– Cumin seeds -1 tsp.
– Black cardamom-3.
– Bay leaves-2.
– Whole red chillies-2.
Spice Powders:.
– Turmeric powder- 1/2 tsp.
– Red Chilli powder-1 tsp.
– Coriander powder-1.5 tsp.
– Cumin powder-3/ 4 tsp.
– Kashmiri Chilli powder-1 tsp.
– Garam Masala powder-1/ 2 tsp.
– Kasuri methi, dry roasted and crushed- 1.5 tsp.
Other Ingredients:.
– Onions grated -2 huge onions (200 gms).
– Ginger garlic paste -1.5 tsp.
– Tomato paste (fresh blended)- 2 medium (180 gms-around 2 cups paste ).
– Green chillies chopped-2.
– Green chillies, sliced-2 (to be used as garnish).
– Coriander leaves, chopped-3 tbsp.
– Oil-4-5 tablespoon.
– Ghee -2 tablespoon.
– Salt- 3/4 tsp + 1/2, tsp while boiling.
Preparation:.
– Soak the chole over night or for 5-6 hrs in water.
– Pressure cook the chole with salt and 1/4 tsp of turmeric powder for 2-3 whistles.
– Pressure the water and reserve the water for usage later.
– Dry roast the kasuri methi for around 30 secs and after that crush it with your hand when cooled.
– Peel and grate the onions. You can use a portable grater or can also utilize a grinder.
– Chop 2 green chillies and slice 2 green chilllies to be used as garnish.
– Boil 6 eggs, peel and set aside.
– Heat 1 tbsp oil in a kadhai & fry the eggs. Eliminate and reserve.
Process:.
– Add more oil to the exact same kadhai and include the entire spices for tempering.
– Now include the grated onion and fry on medium heat for around 5-6 mins till light brown.
– Now add the ginger garlic paste.
– Mix and fry on low heat for 2-3 mins till raw smell is gone.
– Now add the homemade tomato paste and mix it well.
– Then add the spice powders (other than garam masala powder), salt and mix and fry on medium heat for 4-5 minutes till the masala has browned and oil separates.
– Now add the boiled chhole and mix and cook for 2 minutes.
– Now add 300-350 ml water and provide a mix.
– Add the garam masala powder, sliced green chillies, kasuri methi and blend well.
– Now include the fried eggs, offer a mix and simmer for around 3 minutes.
– Garnish with great chopped coriander leaves and sliced green chillies (optional).
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Thank you for another awesome receipe mam loved watching it ❤
My pleasure! Thanks for watching Teesa ! 😊
Sundays special egg i will try 👍
Yes Nandakumar, do try and let me know how it goes 😊
So amazing thank you very much God bless your family
Thank you mmako! 🤗😊
You too !
Khub surot recipe looking so beautiful thanks a lot dear🎉🎉🎉🎉🎉
So glad you liked it Sima. Thank you 🤗
Hii I am your new subscriber. Today I made chilli chicken following your recipe. It was so tasty. My mom was very happy. Believe me i never cooked before. Thankyou very very much.
That’s so lovely to hear, thank you so much for trying it out! 🥰
And welcome to the channel!
Yummy food ❤
Good look… yummy
Glad you think so! Hope you enjoy the recipe! 👍
Yummy recipe
Thank you! 😊
looks so yummy … i will try someday definitely❤
Great, I hope you like it! 😊
Thank u for ur recipe look s delicious.My grandma used to make boiled eggs with peas n potatoes watching from South Africa
My pleasure Beena…so good to hear that. Please do try it out 🤗
Soo tasty delicious yummy 😋
Thank you so much. Glad you liked the recipe! 🥰
Looking so
Delicious
Thank you so much! 🙏
Chick peas and egg what a combo
Thank you! So glad you loved it 😊
Yummy ❤
Thank you 😊
Looks absolutely delicious. I will try it.
Great, I hope you enjoy it! 😊
Good
AssalamuAlaikkum mam new different recepe wow❤❤❤❤
Nice 😊
I’m from Cape Town south Africa and I never found it so I made without but I still enjoyed the dish I must admit an I never added eggs an I used 1 tin chick peas an I served this with rice, toooo yummy, an I’m not sure if you serve with naan or roti I’m not sure an also I used fry onions
Glad you loved it even without the kasuri methi and eggs too !!
And it tastes good with rice, naan or roti . 😊
An I had fry onion on hand so that’s wat I used