Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Disallow Q in New York City shows how to steam and pan-fry Chinese dumplings.
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Chef Anita Lo Shows How to Steam and Pan-Fry Dumplings.
Chef Anita Lo Shows How to Steam and Pan-Fry Dumplings
thanks, off to pan fry my dumplings
What sauce she made earlier
whats balloon water?
boiling water
thats water a big booob lady just washed in??
Water from a balloon
その白いタオルが燃えそうで怖い。
You’re very easy to understand and the dumpling look awesome. I have learned how to make very good sushi and now I want to learn dumplings and dim sum.
I thought adding water to hot oil will cause an explosion? Am I wrong? Can someone explain?
She didn’t heat up the pan with the oil in it at the beginning but added the oil into the pan after it heated up, then took the pan off the fire. That way the oil would not have been that hot, I guess.
James Mantovani there was
Lol. If you pour water in a pot of oil it will.
@Liverpix No
it doesn’t explode because there is a constant flow of water, not just a few drips of water
Nice
Great job!! Now I know what to do with my dumplings. Thank you for posting.
Do you sear fry the dumplings frozen or room temp?
Thank you, needed your suggestion yesterday-lol . Making more today.💃🏻
Have you used this method with a whole egg
and ended up with a runny yoke ? Yeah I know timing would be difficult and weighing
Nailed it