How to Grill Baby Back Ribs | Recipe

Fed up with those dried over-priced Baby dished out at your local ? Switch it up.! The BBQ Pit Kids show you how make a citrus Marinade, a Cajun rub, and a Pepper Bourbon sauce for providing damp and tender Child Backs at your Pit.

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About the Author: Yvette Cook

26 Comments

  1. we are using about a chimney and 1/2 full of briquettes so in order to keep the grill temp at around 260-275f we closed the top vent by about 90%. All grills behave differently so adjust yours accordingly. -BBQ Pit Boys

    1. @Jason Winner Yes if needed they do. You have to go by your grill and climate affects it as well. Best to not overthink it and do it a few times. Good luck, brother!

  2. Those ribs look like competition winners! Thanks to you I’m getting pretty good at Qing meat. What I’m not good at is sides and condiments. Could you maybe do a few videos of that?

  3. As a Native Texan, I praise these fine Men and thank them for sharing the fine art of BBQ !!

  4. Great video as usual! I have a question: how do you have coals going for several hours? Are they a special kind? Or do you add more hot coals through that trap where you also put the hickory? Thanks and keep the videos coming! Greetings from France

  5. I just wanted to say thank you. My husband could grill… but he never took it seriously and often meat was over cooked and dry. He recently found your videos and now he has cook some of the most amazing meals. We have used charcoal for quite some time but now he is also smoking the meat as well… Amazing….. I just wanted to say thanks for inspiring others to be bettER cooks!!!

  6. Made these yesterday and I must say that they were absolutely fantastic!!!!! The meat just fell of the bones. I made two racks so there was plenty to go around and I received many compliments.

    1. I wanna understand how ANYONE could thumbs down these videos they’re absolute genius every one of em lol💪💪🤘🤘

  7. I love these videos!  I have to watch at least one or two before I grill anything.  It puts in the grilling mood!!!!

  8. Would like to say thank you for posting these great videos….. I’ve learned a lot from you guys since living on my own. I always look forward to bbqing for friend’s ,thanks to you guys. Thank you from Michael in California !

  9. You guys are the greatest! Thank you so much for your mouthwatering recipes. Love what you do and how you do it.

  10. Went with this recipe today- Some of the best babybacks I ever put in my mouth—REMEMBER to use coarse salt- like the man said–Table salt will make it too salty. You guys Rock -!

  11. I tried this today. First time ever smoking with a kettle grill and they came out amazing. Thank you guys so much for the tutorial.

  12. I’ve watched tons of different videos and the BBQ Pit Boys are by far put together the best. Really impressed with your skills and how effortlessly you walk everyone through the process. Lot of respect for you boys!

  13. I just tried this recipe for the first time. WOWWWW! I got a bit too much pepper flakes in the marinade and had a bit too much heat on the Weber charcoal, so I’ll know next time. this is by far the best Rib recipe !!

  14. This is the best recipe ever! I grilled this today. The only difference is I used Korean red pepper flakes. Absolutely amazing and so worth the time and energy!!!!! Love, love, love!

    1. I’m making this again today! My family devoured it last time and have been asking for more.

  15. I’m a professional chef and a personal trainer and I’ve been cooking since I was 4 years old so I’ve been cooking more than 35 years and I love your channel I’m not The food police and I think everything you guys do is awesome I’m such a huge fan I also eat whatever the hell I want and everything you guys do is so good !!

  16. I made some of them Today but in the oven instead smoker, they where perfect. Awesome recipe, thx guys cheers.

  17. First time making ribs I followed this videos instructions and they came out great!

  18. I loved that dry rub you did. It was amazing on my ribs. I used to make them overcooked and dry but thanks to your videos they came out splendidly. Appreciate you guys

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