– Smoked Vacation Brisket Dish for Easter Supper served with a Beefy Onion Gravy
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#brisket #easterbrisket #howtobbqright.
WHAT MALCOM USED IN THIS RECIPE:.
– Brisket Slicer 12" Red Handle Knife.
– Killer Hogs AP Spices.
– Black Nitrile Gloves.
– Glove Liners.
– Royal Oak Tumbleweeds.
– Thermoworks DOT.
– Thermoworks Thermapen
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Easter Brisket Recipe with Beefy Onion Gravy.
– 1 whole brisket (13-15lbs).
– 2 Tablespoons Killer Hogs AP Spices.
– 1 packet Lipton Beefy Onion Soup Mix.
– 2 cups Beef Broth.
– 2 large onions sliced.
– 6-8 cloves garlic minced.
– 3 Tablespoons tomato paste.
– 2 cups red white wine.
– 3-4 bay leaves.
– 1/4 cup flour.
– 1/2 stick butter.
Directions:.
1. Prepare smoker for indirect cooking at 275 ° F utilizing Hickory wood divides for fuel and flavor. (Any smoker can be utilized for this recipe, keep the temperatures stable at 275 ° F)
. 2. Trim the brisket by removing thick areas of fat and sinew from the top and bottom. Season with AP spices followed by the packet of Beefy Onion soup mix. Permit the brisket to set it at space temperature level for 15-20 minutes before positioning it on the smoker.
3. Smoke the brisket at 275 ° F up until the outdoors starts to turn dark about 3 1/2 – 4 hours. At this moment get rid of the brisket from the pit and location in a large aluminum pan.
4. Include the beef broth, white wine, tomato paste, garlic, onions, and bay leaves to the pan. Place a probe thermometer into the thickest part of the flat, and cover the pan with aluminum foil.
5. Place the brisket back on the pit and continue to prepare till the probe thermometer reaches 202 ° F. At this moment examine the brisket for tenderness. It must feel truly soft when you insert a hand held thermometer in all locations of the brisket.
6. Get rid of the brisket from the pit and thoroughly take it out of the braising liquid. Position it on a sheet pan and loosely cover with aluminum foil.
7. Pour the pan liquid through a colander to separate the onions form the liquid. Put the liquid into a fat separator or ladle off any fat from the top of the bowl.
8. In a deep saute pan over medium heat add the flour and butter and stir for a few minutes to develop a roux. Gradually blend in the separate liquid (about 2 cups) and whisk until it begins to bubble and thicken. At this point stir in the onions and taste for flavoring. If it needs a little salt and pepper just use a sprinkle of AP.
9. Slice the brisket throughout the grain and serve with the brisket onion gravy
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This man is a national treasure.
this one i am going to try with the braising liquid and gravy malcom
Thanks mate, I know what Im spending my Easter Saturday doing 🍺🍺
Good Grief! That’s what I’m talkin bout’ very nice. Looks incredible. I have to try this. Was thinking ham…but now I’m rethinking…brisket! Great job as usual, Malcolm.
*Malcom
This Brisket is…no words… It would have been a sin if you hadn’t tried it!
AMAAZZINNG !! Good Lord, when you started trying the bites it made me drool haha the fact it looks so delicious!
A meal Jesus himself would come back to life to eat.
The man himself……amazing
Never cease to amaze! Looks good
Howd you know? Just bought a brisket for Easter 😂
Wow, you’ve got my mouth watering!
You’re the man brother Malcom , I love the idea for Easter put in the pit and go to church 🤪👍🇺🇸
Holy moly! This looks damn good! 😋
HE HEE NICE ! LOVE TO TRY DIFFERENCE THINGS. Break away from the same old same old. Never thought of make a brisket into a roast! SWEET IDEAL👍👍
Thank you! I can now tell my wife that Easter brisket is a thing and I need to smoke one.
Looks amazing! If I wanted to cook this in the oven how long and what temp?
I took my Weber grill add coals and fired it up Made some nice big Pepperoni Pizza in 16″ Pizza Pans> Took a pizza peel, slide the pizza pans on the grill and to take off when cooked. COOK 3 at 1 at a time! at 20 min. OMG BEST PIZZA EVER it was perfectly lightly Charred on each side. WHO NEED A HIGH DOLLAR PIZZA OVER? TO MADE EXCELLENT PIZZAS? Not me! Then i slice them up saran wrap each slice and froze them YUM Pop in the micro wave 1 to 2 min MMM HOT FRESH PIZZA SLICES YUM any time day or night 👌👌
Wow my mouth is watering 😋
Malcolm, I love your videos. To be honest, I went from using my Napoleon prestige once a week to several times a week. Thanks for the inspiration to become a better griller.
Jeezo! That looks delicious 🔥🔥🔥🔥