BBQ Chicken Pizza

thighs grilled and charred over charcoal grill. Then sliced and used for a quick and simple Pellet Grill BBQ-style utilizing White barbeque Sauce, Jalapeรฑos and great deals of cheese! This dish is an ideal Football !
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#chickenpizza #bbqpizza #howtobbqright
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BBQ .

WHAT MALCOM USED IN THIS DISH:.
– Killer Hogs Hot Rub.
– Royal Oak Tumbleweeds.
– Killer Hogs White BBQ Sauce.
– Killer Hogs The Barbeque Sauce
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Pizza Recipe.
Ingredients.
– 6-8 boneless, skinless chicken thighs.
– 2 Tablespoons Killer Hogs Hot Rub 1 Pillsbury pizza crust.
– 1/4 cup Killer Hogs White Sauce.
– 1/4 cup sliced marinaded jalapeรฑos.
– 1/4 cup diced red onion.
– 1 cup shredded mozzarella cheese.
– 1/2 cup shredded triple blend cheddar cheese.
– 2 Tablespoons Killer Hogs The BBQ Sauce.

Directions.
1. Prepare a charcoal grill for 2 zone grilling. Cinders on one side and a cool zone on the other.
2. Season boneless, skinless chicken thighs with Killer Hogs Hot Rub.
3. Location the chicken thighs on direct side of the grill. Flip sides for even cooking every 3-5 minutes. Continue cooking chicken thighs until internal temperature strikes 165 minimum. You can constantly move chicken to cool side to enable to finish cooking if needed.
4. Rest the chicken thighs for 5 minutes and slice into thin strips.
5. Preheat pellet grill – or any other grill – set up for indirect cooking at 425 degrees F. You can also cook pizza in the oven.
6. Open pizza crust and spread it on a greased baking sheet.
7. Spread Killer Hogs White Sauce over crust. Sprinkle half the mozzarella over sauce.
8. Leading with grilled chicken thigh strips. Add sliced jalapeรฑos and diced onion followed by triple mix cheddar and staying mozzarella.
9. Location pizza on grill and cook up until cheese has actually melted and edges are golden brown – about 25-30 minutes however watch on it.
10. Get rid of pizza from grill and drizzle too with Killer Hogs The barbeque Sauce before cutting to serve.

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About the Author: Yvette Cook

22 Comments

  1. That looks so good…. ๐Ÿ‘Œ ๐Ÿ”ฅ ๐Ÿ˜ ๐Ÿ˜ณ ๐Ÿ’ฏ๐Ÿ’ช new subscriber

  2. Thumbs up for the incredible recipe… Dislike for the vertical recording. WTF. Completely ruined the whole thing.

  3. Just a heads up, Walmart now have both THE BBQ Rub AND AP Rub. I’ve wanted to try Malcom’s and Chel’s seasoning, but my boss (wife) wouldn’t grab them due to the shipping cost. At least we all can grab 2 of their offerings locally.

    1. I found his Killer Hogs seasoning at wallyworld too but at $10 each I couldn’t justify the cost. I’ll continue to make my own rubs and sauces.

    2. @ljshoreslokal we have them in NY at $9. I hear you though. But to be fair that’s par for the course for bbq rubs these days, unfortunately.

  4. ๋ง›์žˆ์–ด๋ณด์—ฌ์š”^^ ๋ ˆ์‹œํ”ผ ๊ณต์œ  ๊ณ ๋งˆ์›Œ์š”

  5. Dear Malcom, one-video-fits-all formula does not work with YouTube.
    Shoot it in Landscape, & change the Aspect for the desired social media platform in the editing software!

  6. I just ate. Why do I want BBQ Chicken Pizza?
    Because Malcom made me! Nothing but the Best from you Sir! Thank You!

  7. That looks DDelicious Malcolm!!! I’m not even a pizza person but ready to try that one!! Thanks for showing!!! ๐Ÿ’ž

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