HOW TO BOIL SHRIMP LOUISIANA STYLE 🤤🦐
HOW TO BOIL SHRIMP LOUISIANA STYLE 🤤🦐
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This man single handedly keeping the spice/seasoning industry alive.
Why??? Juice ?? Why??
@Sake Rift flavor 😂 if u dk how to cook good food jus say dat
@Barns Noble LMFAO
Yes lawwwwwwd
The only spice he didn’t use was old spice
It’s only a matter of time until he makes the Power Puff Girls
@JoRdAn 0 Lemon, Lime and Orange juice are all good in seafood boils. We don’t know why😩😂
🤣 lmao
HAHAHAHAAH
😊😊😊😊😊
Eating a spoonful of that broth would kill any living creature in the pre 1900s
Why? Ion get it?
@Clutch ion even think they’re mad. people just talk like they’re miserable😂 it’s normal now
😂😂😂🔥🔥🔥🔥🔥🔥🤯🤯🤯🤯🤯
@Its kxrda no need to be so aggressive, and also the way you reacted and didn’t tell him what u thought and just became aggressive it doesn’t seem like u can cook yourself
LMAOOO
As someone from Louisiana this is how a lot of people boil crawfish. It’s very delicious and spicy. Too bad crawfish season passed. 😔
@EvilHero 😟
Would you eat the potatoes and such with it? I’m vegetarian and wouldn’t eat seafood before I became vegetarian so am just curious
Who taught this man how to speak? Is this how Americans speak? Oh my.
You can’t taste the shrimp no more with so much seasonings…just use fresh stuff
Do not somber it will return.
Oh my gosh this brings back so many memories of crawfish boils when I lived in Louisiana
Everybody has their own recipe. If I was walking down the street and smelled this I would definitely be intrigued
His seasoning literally looks like what Indian aunties and mom’s would put to their cooking. They taste freaking amazing 😭
Y’all getting butt hurt over in the comments. I never said they use all the ingredients. I was only referring to the amount of spices. As I said, I’m not Indian so I wouldn’t know what they use exactly
It’s because when you do a bowl you make like 5 servings for an entire block party
you not indian?? lmfao weird
@Cade Stockman Let me speak in behalf of @S B (I’m an Indian).
Fresh onions, garlic and ginger are always readily available in every corner of India. The aroma and flavour of freshly used *veggies* are way different than the powdered ones. As powdered ones are made from dehydrated veggies, the flavour is quite different and is not suitable for Indian cuisine. But it’s great for Asian or American cuisines.
Whereas the reason Indians buy red chilli, cumin, turmeric & coriander powder is because those are made of dried and dehydrated *spices* as opposed to fresh veggies. Many make it at home, but most prefer store bought.
Tell me you’ve never cooked Indian food without telling me you’ve never cooked Indian food
@jonathan Flavor smells bad?
As an Irish person, I have never seen anything like this before.
@Throw Way That’s like saying a piece of toast with jam is the same as a pizza because they’re both bread with stuff on top without another piece of bread on top to turn it into a sandwich.
It doesn’t work that way. Composition matters.
Lmaoo I wonder why
@csl110 I think the comments were deleted because I can’t see them anymore
This man used more spices on one setting than I’ve used in an entire 35 years
@Nessa V facts you’ll be right in the hospital after this meal. People be wondering why they get sleepy after eating it’s all that damn salt that raises that blood pressure up. I’m learning myself from eating salty/ vinegar chips to much. Shi gave me a migraine.
@Ace • 100 yrs ago Now I want to ask you, serious question and I’m seeking a response. Can you provide me with statistical data showing me how many white people use seasoning vs non-whites?
I’m just going to skip to the point where you cannot find that data anywhere right and I need you to question why you believe what you believe is an absolute fact with no evidence on a planet of 8 billion people.
🤔
@Loandi Paret these flavors boil into the food, the acidity and starch balance out the salt. Once you actually fish out the food from the boil the seasoning isn’t plastered on it.
@Wandi Ong MALAYSIA: Very spicy noodles? Add chilli sauce! Now it’s more spicy (basically my whole family)
😂
I use fresh onion, garlic, oranges, lemons etc to avoid all the additives in the juice and seasonings and tbh personally I think it comes out better that way!
170526 gives it a balancing sweetness soo it’s not just firey spice and salt
its like adding salt to sweet recipes
to my knowledge at least
Citric acid, it’s essential for many seafood dishes think of how when u order crab or lobster it comes with lemon slices. It balances the fishy flavor nicely.
Fax
“AdDIsTiVes”
Yassssssssssss EXACTLY! 💜
This man inspired me to have my first seafood boil yesterday w my family, best Sunday dinner yet.
Aayyyyyy! I’m so glad you turned up! Was it good?
@Monique Augustine It was seriously amazing.
I suggest you try Goya and Adobo! It’s a special seasoning my mom uses for most of the things she cooks and it’s really good 😌
I admire people who are able to cook a bunch of the same food in the same pot. It’s amazing to me and I’d like to master that one day 😎
this takes me back to summers visiting my family in louisiana. we always did a shrimp or crawfish boil and invited the neighbors to eat with us. they were always so much fun. so happy to see people enjoying each other like this. plus, that looks like it tastes amazing!
@christopher rodgers no one cares
@Little Emya get off the internet then
@MariaDreamed 这很酷 :3 you think you’re quirky bc you put Chinese letters in your name
@YXNG_S1NNER lmao what? You don’t have to be negative or have no sympathy to be on the internet
@YXNG_S1NNER average warzone player💀
I’m in New Zealand and I’ve heard about this Louisiana shrimp boil!!! I’ve heard it’s so yummy 🤤
When this dude comes over to make dinner you will literally have nothing left in your spice cabinet after 😂
And he was just making a cheese sandwich
Besides high blood pressure and a early death
Make sure your granny don’t eat this she gon fall over immediately
Could use more spice lol
I’ve never had a Louisiana style boil but it looks so good
@Chefjayvoo i’m from germany, never saw anything like this. I’m still bit a queezy when it comes to shrimp but I would love to try your shrimp boil. looks amazing! Can you tell a bit about the cultural history of that dish? 🙂 stay fresh.
It looks absolutely delicious, I love seafood and in my opinion “too much garlic” isn’t a thing
Never ever EVER too much garlic. It’s the flavor of the gods
@TheNraveles makes food delicious and keeps you protected from vampires, what else do you want
this probably smells/tastes amazing but I can literally feel my heart stopping
Why the only greasy thing there were the sausages, it looks like it’s probably gonna be salty but even the it’s probably diluted.