View as Better Residences and Gardens shows you how to boil chicken! To start boiling chicken, location chicken pieces in a big pan. Select what cooking liquid you wish to utilize. You can utilize water, broth, red wine, juice, or any combination of the four. You can also add herbs, veggie slices, or citrus to amp up the taste. Put your liquid over the chicken. Bring liquid to a boil over medium-high heat, then reduce heat and cover. Let the chicken simmer till it is no longer pink and reaches 170 degrees. Get rid of chicken from the saucepan. You can shred or shop chicken for later on. Keep these how to boil chicken cooking ideas in mind when boiling chicken!
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This is exactly what I’ve been looking for. Thanks.
Thaneii by
So simple yet so genius..The science of cooking simply..These little videos teach you how its meant to be done ★★★★★
Perfect! Thank you
Just what I needed! Thanks!
Sounds easy enough, Will do! Thank you……………….
came out flawless, cut in chunks, made a healthy chicken rice bowl.
Yess thanks so much know I can get ready for puppy training and use boiled chicken this will come In so handy
ShinyShadowPulse PvPZ lmfao!
Can you use tenderloins when doing this ?
Very useful video. If i boil in water with salt will it cook faster?
This was seriously helpful. Every step. Thanks SO much!!
I just did this with white wine and cider and some spices. I’m hooked. Thanks for the fun easy tips!!
What are the spices you used:)?
Thanks for making a quick, to the point video 👌🏼
Quick and simple video
After its cooked. How long do I have to wait to put in the freezer ? And when, and what should I add so I won’t be dry ?
Hello, do I need to remove the feathers before I boil the chicken?
Idk man do u take the corn out ur poop after u take u take it or nah?
Thanks I’m gonna start too learn to cook soon great tip
Can I boil (poach) frozen chicken without defrosting it first?
U can, itl take longer doe , make sure to add some fat like oil or butter so it dosent get too dry
Thank you so much. This is the ONLY video out there that actually explains every step needed for beginners such as myself 🙂
*Drano works better then water for this! it has a lower boiling point then water and it improves the texture and natural flavour.
Can you have it straight out the fridge without heating it?