Integrating the tanginess of rhubarb with the sweet and salty flavours of soy sauce, honey and Chinese five-spice … you've got a stunning sticky sauce for this hot 'n' sour rhubarb with crispy pork. Delicious!
Inspect it out on my brand brand-new television program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online:
Likewise check out the complete recipe on the Jamie Oliver website:
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Hot & Sour Rhubarb with Crispy Pork | Jamie Cooks Spring | Channel 4, Mondays, 8pm
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Rhubarb pork noodles 😮 that sounds like quite the combination of ingredients.
That does not look Heallfy, food is supposed to be 😢Heallfy. Why isn’t it Heallfy 😫
your spelling is unhealthy
@kulik03 I’m assuming he’s quoting jamie oliver when he was on South Park
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I feel like this might be better with rice noodles, but I’m intrigued.
Utterly delicious indeed!
Did someone say pork and rhubarb? Yummmm!