Gordon is cooking up a remarkable Steak Night Dinner that's ideal for a date night, a weeknight supper or any steak fan in the house. It fasts, inexpensive and jam-packed with flavours! Plus there's fries!
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* DISH *.
Serves 2.
* Active ingredients *.
2 x 8oz steaks, wall mount, skirt or flat iron.
Salt and pepper.
2 tablespoons cold cubed butter.
2 sprigs rosemary.
2 sprigs thyme.
1 clove garlic, smashed.
* Shoestring fries *.
2 big potatoes.
Canola oil or vegetable oil for deep frying.
* Peppercorn sauce *.
1 tablespoon black peppercorns, crushed.
Olive oil.
1 tablespoon saltless butter,.
1 shallot, peeled and finely chopped.
1 clove garlic, peeled and squashed.
1/4 cup brandy or cognac.
1/2 cup beef stock or veal stock.
1/4 cup heavy cream.
1 tablespoon cold cubed butter.
* Approach *.
1. Remove the steak from the refrigerator half an hour before cooking to bring to room temperature.
2. Peel the potatoes then cut into thin, even matchsticks (utilize a julienne peeler or mandolin to keep the french fries even).
3. Heat the oil for frying to 300F. Prepare the french fries for 2 minutes till pale golden and starting to crisp, then remove from the oil and drain. Increase the oil temperature level to 350F.
4. Heat a little oil in heavy frying pan obvious a high heat and season the steak kindly. Sear the steak on each side for 2-3 minutes, or till cooked to your preference. Include the butter, rosemary, thyme and smashed garlic and baste the steak for 2 minutes. Transfer to a rack and delegate rest for 7-8 minutes.
5. For the sauce, toast the crushed peppercorns in a hot frying pan for a minute up until aromatic then tip into a bowl. Heat a little oil with the butter in the same pan, then add the shallot and garlic and fry for 2-3 minutes until softened. Include the toasted peppercorns and brandy and cook up until the majority of the liquid has evaporated.
6. Gather the stock, give the boil and lower by half. Pour in the cream, cook for a further 2-3 minutes, then blend in the cold butter.
7. Drop the french fries back into the hot oil and fry for 2 minutes until crisp. Drain, then season with salt.
8. Slice the steak across the grain then serve with the french fries and peppercorn sauce.
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Gordon Ramsay Makes a Simple & Quick Steak Dinner.
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thank you i needed this my mental health has gone to an all time low
I hope everything you’re going through gets better😊❤
@@taizyakaitei sure hope so! thank you so much ❤
Cooking always makes me feel better 😊
God is here for you brother!
All the best to you.
Whatever is troubling you, you are better and stronger than it ever can be. I wish you well.
Gordon you are the goat keep doing what you do
Absolutely superb timing. He knows what day it is today 😂😂😂
Literally!
What day is it?
@@redactedseed7114steak & bj day.
“Couple tablespoons of beef stock”, proceeds to pour a cup and a half in….
Yep, even a “pinch” of something means pinching with every single finger and you end up with a 1/4 cup of said ingredient lol!
Came here to see if anyone else had the same comment…
I can’t believe that steak cooked as long as it did in the pan and came out so perfect. That was amazing.
He turned off the heat
And its not the same one
Gonna try making my first sauce. I looooooove pepper! 😀
Great work in detail and beautiful meal on the plate Chef Ramsey 👍👍
Gordon and the world literally. What a love story.
Literally.
#litteratly 15 times in this video 😊
Absolutely delightful
I so enjoy the twist that take the taste to another level 🤤🤤🤤
Absolutely amazing. Can’t wait to try this out!
Gordon: “Simple & Quick Steak”
Me: “Stressful & Maybe Mistake”
Take a shot everytime Gordon says literally
You would need your stomach pumped before he gets to the peppercorn sauce 😂
Love this, Gordon! Thank you❤
This YouTuber should become a chef he has great skill!
Are you being sarcastic? You do know who that is?
@@judithgarcia5732yes. yes he is.
Couldn’t agree more! This big boy looks like has potential!!
@@spencerj6557 Do you not know who that is? Is this a joke?
Would love to see all 3 chefs do a platform grab and time challenge against one another.
Gordon’s multi-tasking cooking skills are amazing. Everything would be overcooked if this were me. 🤣
Its the same here, but they change the food at the end to look perfect 😉
This episode was LITERALLY the best!
2 words : master class 🤩
Thank you, Gordon. I love this recipe so I bookmarked it. I can watch it again before I cook it.