Step by action directions on how to boil Louisiana cajun crawfish and lobster.
Crawfish Dish (40 lbs):.
Purge crawfish in running water for 20-30 minutes.
Include 4.5 pounds of Swamp Fire and 4.5 lbs of Louisiana seasoning to a 60 qt pot and give a boil.
Put crawfish, potatoes, and sausage in and bring back to a boil.
Shut off the burner, add frozen corn, mushrooms, and soak for 17 minutes.
Lobster Dish (2 Lobsters):.
Put lobsters in refrigerator for 30 minutes or freezer for 5-10 minutes to put them to sleep.
Add 1 lb of Swamp Fire and 1 pound of Louisiana flavoring to a little pot and bring to a boil.
Put 2 lobsters in and boil for 8 minutes.
Switch off the burner and soak for 5 minutes.
Louisiana Crab Boil:.
60 Quart Pot:.
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