#avarakkaikulambu #broadbeanscurry #brinjalfry #dindigulfoodcourt
Avarakkai Kulambu (Ingredients)
Avarakkai (broad beans) – 150 grams
30 mins soaked moong dal – 50 grams
Tomato – 1
Turmeric powder
Oil – 1 teaspoon
Urad dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Dry chilli – 2
Pepper – ¾ teaspoon
Cumin seeds – ½ teaspoon
Grated coconut – 4 tbl spoon
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Asafoetida
Curry leaves
Salt
———————————————————
Brinjal Pepper Fry (Ingredients)
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Onion – 2 (medium size)
Curry leaves
Crushed garlic – 4
Tomato – 1
Pepper – 1 teaspoon
Turmeric powder
Coriander powder – ½ teaspoon
Garam masala – ½ teaspoon
Salt
Brinjal – 300 grams
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
👌❤️🔥👍
Super👌
😋😋😋😋😋😋
Parthavudan pasikkudhu…,
Is this sambar sis??
Hi sis
Lunch menuku tanks
Nice👌🎉
Romba nalaruku mam ❤❤❤❤❤
Very delicious combo recipes 👏👏👏😋😋😋
Avarakkai Kulambu
superb recipe. Thankyou so much