You May Also Like

About the Author: Yvette Cook

5 Comments

  1. Can I put a rub on it the night before after a brine and still make it crispy?

  2. You can get crispy turkey skin using a REAL, STICKBURNER smoker, instead of one of those adult pretend time wannabe pitmaster pellet OVENS

Leave a Reply

Your email address will not be published. Required fields are marked *