Kardea Brown puts her spin on a household preferred with tender sweet potatoes baked in a buttery pineapple sauce with cinnamon and cloves for a traditional vacation side meal. #KardeaBrown #DeliciousMissBrown #FoodNetwork #CandiedYams
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Kardea Brown shares down-home, Southern dishes from her South Carolina cooking area. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to prepare in her grandmother's cooking area. These days, she takes generations of family dishes and makes them her own as she cooks for friends and family at her Sea Island home.

Welcome to Food Network, where learning to cook is as easy as clicking play! Grab your apron and prepare to get cookin' with some of the very best chefs worldwide. We'll give you a behind-the-scenes take a look at our finest programs, take you inside our favorite dining establishment and be your resource in the kitchen area to ensure every meal is a 10/10!

My Grandmother's Candied Yams with Pineapple
DISH COURTESY OF KARDEA BROWN
Level: Easy
Overall: 1 hr 35 minutes
Active: 25 minutes
Yield: 6 to 8 servings

Components

4 big sweet potatoes, peeled and cut into 1/4-inch-thick rounds
8 tablespoons (1 stick) salted butter
2 cups granulated sugar
One 20-ounce can crushed pineapple
1 teaspoon ground cinnamon
1 teaspoon ground cloves
Pinch kosher salt
1 teaspoon pure vanilla extract

Instructions

Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking meal. Set aside.

In a medium pot, melt the butter over medium-low heat. Add the sugar and stir till smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the remainder of the pineapple and juice for another usage. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, get rid of from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.

Cover the dish with aluminum foil and bake until the sweet potatoes are simply tender, about 45 minutes. Remove the foil and continue to bake up until the sweet potatoes are caramelized, 20 to 25 minutes more.

Plate and serve right away. Pour additional sauce from the bottom of the baking dish on top.

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Kardea Brown's Grandmother's Candied Yams with Pineapple Delicious Miss Brown|Food Network

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