Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval
#brinjalfry #bainganfry #dindigulfoodcourt Brinjal Pepper Fry (Active Ingredients). Oil– 2 tbl spoon. Mustard– 1/2 teaspoon. Onion– 2 (medium size). Curry leaves. Crushed garlic– 4. Tomato– 1. Pepper– 1 teaspoon. Turmeric powder. Coriander powder– 1/2 teaspoon. Garam masala– 1/2 teaspoon. Salt. Brinjal– 300 grams. Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Lunch Menu #3/ Paruppu Rasam/ Brinjal Fry
#lunch #rasam #brinjalfry #dindigulfoodcourt Paruppu Rasam (Ingredients) Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander…
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Best Lunch Combo Recipe/ Avarakkai Kulambu/ Brinjal Fry
#avarakkaikulambu #broadbeanscurry #brinjalfry #dindigulfoodcourt Avarakkai Kulambu (Ingredients) Avarakkai (broad beans) – 150 grams 30 mins soaked moong dal – 50 grams Tomato – 1 Turmeric powder Oil – 1 teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Dry chilli – 2 Pepper – ¾ teaspoon Cumin seeds – ½ teaspoon Grated coconut – 4 tbl spoon Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Curry leaves…
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Arisi Paruppu Sadam/ Brinjal Fry/ Lunch Combo
#quicklunch #lunch #arisiparuppusadam #brinjalfry #dindigulfoodcourt Arisi Paruppu Sadam (Ingredients) Rice – 1 cup Toor dal – ¾ cup Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ¼ teaspoon Dry chilli – 2 Small piece of cinnamon stick Cloves – 2 Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Shallots – 15 to 20 Curry leaves Dry chilli…
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6 Days 6 Lunchbox Recipes/ 6 Variety Rice Recipes
#lunch #lunchbox #varietyrice #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Peanuts – 2 tbl spoon Cashews Asafoetida Shallots – 5 Chopped garlic cloves – 5 Green chilli – 4 Chopped ginger – ½ teaspoon Curry leaves Dry chilli – 4 Coriander leaves Turmeric powder Juice of 2 lemons Cooked rice – 200 grams Salt ———————————————————- Brinjal Potato Masala (Ingredients) Oil –…
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Arisi Paruppu Sadam/ Brinjal Fry/ Lunch Combo
#quicklunch #lunch #arisiparuppusadam #brinjalfry #dindigulfoodcourt Arisi Paruppu Sadam (Ingredients) Rice – 1 cup Toor dal – ¾ cup Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ¼ teaspoon Dry chilli – 2 Small piece of cinnamon stick Cloves – 2 Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Shallots – 15 to 20 Curry leaves Dry chilli…
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Baingan Curry | #Shorts | Sanjeev Kapoor Khazana
Enjoy full recipe on: Click to Subscribe: For more dishes: To get recipes on your Google or Alexa gadgets, click here: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #BainganCurry Baingan Curry | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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4 Poriyal Recipes/ Cabbage Poriyal/ Green Peas Masala/ Yam Fry/ Brinjal Poriyal
#poriyalvarieties #cabbageporiyal #brinjalrecipe #greenpeasmasala #yamfry #dindigulfoodcourt Cabbage Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Asafoetida Onion – half Curry leaves Green chilli – 2 Cabbage – 250 grams Salt Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Green Peas Masala (ingredients) Oil – 1 tbl spoon Onion – 1 (small size) Tomato – 1 Ginger garlic paste – 1 teaspoon Kashmiri chilli…
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बैंगन करी | Baingan Curry | Sanjeev Kapoor Khazana
Who says Baingan (brinjals) can not be versatile? Here is a scrumptious baingan curry dish just for you! Serve this hot with some steamed rice which will definitely keep desiring for more! BAINGAN CURRY Ingredients 300 grams brinjals (baingan). 4 tbsps oil. 2 tablespoons white sesame seeds. 3 dried red chillies, stemmed. 3/4 cup grated dried coconut. Salt to taste. 1/2 tsp mustard seeds. 1 tsp cumin seeds. 2 medium onions, sliced. 1 tbsp ginger-garlic paste. 2…
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Lunch Menu #20/ Vendakkai Puli Kulambu/ Kathirikai Poriyal/ Chow Chow Kootu
#pulikulambu #brinjalrecipe #chowchowkootu #dindigulfoodcourt Brinjal Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped shallots – 15 Dry chilli – 2 Green chilli – 1 Curry leaves Brinjal – 300 grams Salt Turmeric powder Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Vendakkai Puli Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Vendakkai (bhindi) – 150 grams Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 15…
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6 Days 6 Lunchbox Recipes/ 6 Kulambu Recipes With Poriyal/ Kulambu Varieties
#lunchbox #kuzhamburecipe #poriyal #dindigulfoodcourt #asmrfood Tomato Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Water (approx. 400 ml) Tomato – 4 Onion – 1 Garlic cloves – 2 Green chilli – 1 Asafoetida Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Sambar powder – 1½ teaspoon Turmeric powder – ¼ teaspoon Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds…
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Today’s Lunch
#lunchrecipe #payasam #potato #dindigulfoodcourt Tamil New Year Lunch Today's Lunch Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry
#brinjalfry #eggplantrecipe Brinjal Fry Ingredients Brinjal 300 grams Oil 2 tbl spoon Onion half Squashed garlic 3 Curry leaves Turmeric powder Chilli powder 1 teaspoon Sambar powder 1 teaspoon Salt Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Cinnamon stick Cloves 3 Cardamom 1 Sesame seeds 2 teaspoon Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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