Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry

#brinjalfry #eggplantrecipe Brinjal Fry Ingredients Brinjal 300 grams Oil 2 tbl spoon Onion half Squashed garlic 3 Curry leaves Turmeric powder Chilli powder 1 teaspoon Sambar powder 1 teaspoon Salt Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Cinnamon stick Cloves 3 Cardamom 1 Sesame seeds 2 teaspoon Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Read More »

Quick & Tasty Brinjal Fry/ Brinjal Fry Recipe

#brinjalfry #bainganfry #kathirikkaivaruval #dindigulfoodcourt Brinjal Fry Ingredients Brinjal 300 grams Oil 2 tbl spoon Curry leaves Salt Turmeric powder Oil 1/2 teaspoon Garlic cloves 5 Shallots 15 Coriander seeds 1 teaspoon Sesame seeds 1 teaspoon Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Dry chilli 3 to 5 Kashmiri chilli powder 1 teaspoon (optional). Quick & Tasty Brinjal Fry/ Brinjal Fry Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Read More »

Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval

#brinjalfry #bainganfry #dindigulfoodcourt Brinjal Pepper Fry (Active Ingredients). Oil– 2 tbl spoon. Mustard– 1/2 teaspoon. Onion– 2 (medium size). Curry leaves. Crushed garlic– 4. Tomato– 1. Pepper– 1 teaspoon. Turmeric powder. Coriander powder– 1/2 teaspoon. Garam masala– 1/2 teaspoon. Salt. Brinjal– 300 grams. Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Read More »

Best Lunch Combo Recipe/ Avarakkai Kulambu/ Brinjal Fry

#avarakkaikulambu #broadbeanscurry #brinjalfry #dindigulfoodcourt Avarakkai Kulambu (Ingredients) Avarakkai (broad beans) – 150 grams 30 mins soaked moong dal – 50 grams Tomato – 1 Turmeric powder Oil – 1 teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Dry chilli – 2 Pepper – ¾ teaspoon Cumin seeds – ½ teaspoon Grated coconut – 4 tbl spoon Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Curry leaves…

Read More »