Best Lunch Combo Recipe/ Avarakkai Kulambu/ Brinjal Fry
#avarakkaikulambu #broadbeanscurry #brinjalfry #dindigulfoodcourt Avarakkai Kulambu (Ingredients) Avarakkai (broad beans) – 150 grams 30 mins soaked moong dal – 50 grams Tomato – 1 Turmeric powder Oil – 1 teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Dry chilli – 2 Pepper – ¾ teaspoon Cumin seeds – ½ teaspoon Grated coconut – 4 tbl spoon Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Curry leaves…
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5 Days 5 Lunch Combo Recipes/ Easy & Tasty Lunch Recipes
#lunch #jeerarice #mochai #keeraikulambu #kulambuvarieties #cabbage #dindigulfoodcourt Mochai Masala (Ingredients) Mochai (Lima beans) – 1 cup Grated coconut – 3 tbl spoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 2 tbl spoon Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Salt Coriander leaves ——————————– Keerai Kulambu (Ingredients) Arai Keerai (Approx. 300…
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Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval
#brinjalfry #bainganfry #dindigulfoodcourt Brinjal Pepper Fry (Active Ingredients). Oil– 2 tbl spoon. Mustard– 1/2 teaspoon. Onion– 2 (medium size). Curry leaves. Crushed garlic– 4. Tomato– 1. Pepper– 1 teaspoon. Turmeric powder. Coriander powder– 1/2 teaspoon. Garam masala– 1/2 teaspoon. Salt. Brinjal– 300 grams. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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