How to Make Martha Stewart’s Molasses Oat Bread | Martha Bakes Recipes | Martha Stewart
In this video, see Martha bake a hearty round loaf utilizing rolled oat porridge and healthy whole-wheat flour. Abundant molasses gives it a tip of sweet taste that contrasts perfectly with the rustic oaten taste. Serve this bread for breakfast, toasted and spread out with jam, and the slices work wonderfully at lunch, in a sandwich with turkey and cheddar or served open-faced topped with fresh veggies and egg salad. #MarthaStewart #Bread #Molasses #Oat #Baking #Recipe Get…
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Martha Stewart’s Cherry Blossom Cookies | Martha Bakes Recipes | Martha Stewart
Martha Stewart shows you how to make cherry blossom cookies in the nick of time for spring. Easy sugar cookies work as the canvas for these classy "cherry blooms." Usage pink royal icing to produce the petals and brown appeal dust to form the branches. This basic icing strategy makes embellished cookies for any event easier than ever. #MarthaStewart #Recipe #Cookies #Frosting #Dessert #Baking Get the recipe at: 00:00 Intro 00:14 How To Cut And Bake The…
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Martha Stewart’s Carrot-Ginger Cake with Cream-Cheese Frosting | Martha Bakes | Martha Stewart
In the South, no occasion is complete without a homemade layer cake. And if you want to toss your guests a fun curveball, try this delectable carrot cake recipe. A hint of ginger gives the cake a hint of spice that will have everybody asking about your secret active ingredient. #MarthaStewart #Cake #Recipe #CarrotCake #Dessert #Baking Get the dish at: 00:00 Introduction 00:40 Combining Wet Components 2:32 Dry Components 4:14 Baking 5:26 Frosting 6:44 Candied Carrots 11:04…
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Martha Stewart’s Chocolate Pots de Crème (Pudding) | Martha Bakes Recipes
Pots de Crème is an old-fashioned French baked custard dessert that equates to Pots of Cream and is similar to pudding. This recipe is made with French or Belgian semi-sweet chocolate, whipping cream, espresso powder, vanilla extract, eggs, and sugar. As soon as baked, top with a spiral of whipped cream, refrigerate to allow them to cool, and set. #Chocolate #Pudding #PotsdeCrème #Dessert #Recipe #MarthaStewart 00:00 Introduction 00:21 Custard 03:24 Pour into cups and bake 04:11 Final…
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How to Make Martha Stewart’s Raspberry Swirl Jelly Roll | Martha Bakes | Martha Stewart
In this video, Martha Stewart shows how to make a crowd-pleasing jelly roll dessert. Spongy, sweet, and loaded with appetizing raspberry jam, this beautiful retro cake is fairly easy to prepare and produces an outstanding discussion. Naturally, you can make this dessert year-round, but this timeless cake recipe shines when you need to include that festive touch to a holiday table. #MarthaStewart #Dessert #Raspberry #JellyRoll #Baking #Recipe Get the dish at: 00:00 Introduction 00:15 Mixing Cake Batter…
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How to Make Martha Stewart’s Poppy Seed Snails | Martha Bakes | Martha Stewart
Get your ring molds, and learn how to make some incredible pinwheels in this video. Martha utilizes sugary, puffy dough to form scrumptious tarts, perfect for a bake sale or amusing. In this variation, poppy seeds offer the rolled "snails" a pleasing nutty essence, but this recipe adjusts quickly to a variety of active ingredients, so next time fill these pastries with cheese, nuts, or sesame seeds. Whatever you choose, the formula remains the exact same: fill,…
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Martha Stewarts Chewy Chocolate Ginger-Molasses Cookies | Martha Bakes Recipes
Among Martha Stewart's preferred cookies, the Chewy Chocolate Ginger-Molasses Cookies are full of spicy aromas from ginger, allspice, and molasses. These cookies come together in under 30 minutes, but you'll have to test your perseverance while you chill the dough for a minimum of 2 hours, or over night prior to baking. Offer these cookies a shot and see why they are among Martha's favorites. #Cookies #Chocolate #ChewyCookies #Recipe #MarthaBakes #MarthaStewart 00:00 Introduction 00:09 Ingredients 01:06 Mix…
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Martha’s Favorite St Patrick’s Day Moments Special | Martha Supercuts | Martha Stewart Living
Martha understands holiday recipes, and she's got more St Patrick's Day alternatives than you will understand what to do with. She's making cabbage to opt for everything, hearty stew, tasty bangers, corned beef, and, obviously, cocktails. After all, it would not be an Irish holiday without a lot of drinks. So relax, and prepare to learn how the queen of amusing does St Paddy's Day. #Irish #Recipes #St Patricks Day #Martha Stewart #Cabbage 00:00 Introduction 00:05 Irish…
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Martha Stewart’s Irish Soda Bread | Martha Bakes Recipes | Martha Stewart
Martha Stewart reveals you how to make Irish soda bread just in time for St. Patrick's Day. This Irish dish is easy to make and beyond delicious to eat, specifically when newly warm (or toasted) and spread out with a little butter. It produces the perfect grab-and-go breakfast in addition to a delicious treat to eat during the day– so tasty, in truth, that you'll wish to make it all year long. Plus, this dish requires no…
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Martha Stewart’s Woodland Stump Cake | Martha Bakes Recipes | Martha Stewart Living
Martha Stewart makes a modern-day version of the standard yule log cake, Woodland Stump Cake. Featuring chiffon cake rolled and filled with chocolate-hazelnut cream, this cake tastes delicious on the inside and looks lovely on the outside. Its smart decorations consist of chocolate 'tree bark' and pistachio 'moss' to mirror a beautiful nature scene, along with cocoa powder 'dirt,' modeling chocolate, and candy mushrooms. Get the dish: #MarthaStewart #Recipe #Cake #Dessert #Baking #Food 0:00 Introduction 0:16 How…
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How to Make Martha Stewart’s Plum Galette | Martha Bakes | Martha Stewart
During peak fruit season, you need plenty of recipes to benefit from the fresh fruit and vegetables, and this dessert from Martha Stewart permits you to utilize handfuls of tender, ripe plums in a quick and simple gallette. The filling formula can adjust to almost any seasonal fruit, and the tender, flaky crust is all set in no time after a couple of pulses of the food mill. When there's a basket of fresh plums (or peaches,…
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Martha Stewart’s Cherry Tart | Martha Bakes Recipes | Martha Stewart
Martha Stewart's cherry tart starts with a beautiful pate sucree, which you can consider the sweeter cousin to Martha's traditional pie dough, crown brisee. Unlike the traditional pie dough, this variation includes eggs and more sugar, serving as a durable base for the dessert's fantastic pastry cream filling. Plus, Martha shows you how to pit cherries with her preferred kitchen gadgets in order to accomplish the stunning constellation of cherries that top the eponymous tart. Get the…
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How to Make Martha Stewart’s Pea and Ham Quiche | Martha Bakes | Martha Stewart
Required an enjoyable first course for a spring brunch? Enjoy this video to learn how to fill a pie crust with Martha's striking green pea custard, and prepare to turn some heads at the table. This quiche features sweet green peas and tasty ham, for a perfect combination of fresh contrasting flavors. Naturally, Martha's dish works well with frozen peas, but do make a point to prepare this vibrant dish whenever garden-fresh peas are available. #MarthaStewart #Quiche…
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Martha Stewart’s Coconut Macaroons | Martha Bakes Recipes | Martha Stewart
Martha Stewart shows you how to make irresistible coconut macaroons, along with 3 fantastic chocolate variations you can try at home. Whether you prefer plain, chocolate-dipped, chocolate chip, or chocolate macaroons, something is absolutely particular: these naturally gluten-free cookies are difficult to put down. Although these delicious treats are known as a conventional Passover dessert, with a recipe this scrumptious, you'll wish to make them throughout the year. Get the recipe: #MarthaStewart #Recipe #Dessert #Baking #Coconut #Macaroons…
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Martha Stewart’s Heavenly Oven-Baked French Toast | Martha Bakes Recipes | Martha Stewart
Who does not want French toast for breakfast!? Today, Martha is signed up with by her cute French bulldogs Francesca and Sharkey as she reveals you how to make her heavenly Oven-Baked French Toast. For this dish, thick pieces of delicious bread, like challah or brioche, are dipped in a timeless velvety egg mix infused with zesty orange tastes, then baked and broiled in the oven. To serve, top with a cleaning of sugar and a dollop…
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Martha Stewart’s Banana Cream Pie | Martha Bakes | Martha Stewart Living
Bananas took America by storm in the 1880s, and Banana Cream Pie dishes started appearing right after that. This Southern summer classic makes certain to please with its combination of silky textures and tropical flavors. If you have actually never made an authentic custard-style pie, attempt this one out for an old-fashioned dessert experience. #MarthaStewart #Banana #Pie #Recipes #Bakes #Cream Get the recipe at: 00:00 Intro 1:01 Starting the Custard 1:57 Tempering 3:36 Graham Cracker Crust 4:46…
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Martha Stewart’s Nectarine Clafoutis | Martha Bakes | Martha Stewart Living
Martha Stewart shows how to make a French nation traditional known as clafoutis. The custard-like cake dish works with practically any seasonal fruit, however this version calls for a stone fruit that's frequently underused in baking: nectarines. When it concerns fast and easy desserts, this rustic continental dish is one to bear in mind for a simple summertime snack. #MarthaStewart #Nectarine #Clafoutis #Fruit #Recipe #Dessert Get the recipe at: 00:00 Introduction 00:17 Preheating Meal 00:44 Preparing Nectarines…
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Martha Stewart’s Chocolate-Hazelnut Biscotti | Martha Bakes Recipes | Martha Stewart
Martha Stewart shares her dish for Chocolate-Hazelnut Biscotti. These crispy cookies are packed with a double-dose of chocolate, chock-full of tasty hazelnuts, and definitely best for dipping in your morning coffee. Biscotti suggests twice-baked in Italian, so these delicious deals with are first baked in a loaf, then they're sliced and baked once again to give them the distinct super-crunchy texture that they're understood for. Get the dish: #MarthaStewart #Recipe #Chocolate #Dessert #Baking #Biscotti 0:00 Intro 0:19…
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Martha Stewart’s Rye Bread with Caraway Seeds | Martha Bakes Recipes | Martha Stewart Living
Martha Stewart shows how to bake timeless rye bread. Pieces of this loaf make a perfect foundation for practically any sandwich, or serve them hot and fresh with a bit of butter. Caraway seeds in the dough and on top offer this bread an herbaceous, nutty taste that matches the rustic essence of rye flour. Martha's dish makes 2 loaves, so save one for later on … if you can withstand consuming it now! #MarthaStewart #Bread #Baking…
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Martha Stewart’s Maple Custard Pie | Martha Bakes Recipes
Martha Stewart's Maple Custard Pie is the ideal fall dessert, however it's so tasty that you won't regret making it anytime of year. This velvety treat is packed with genuine maple syrup taste, and the decorative maple leaves around the rim assistance make it the ideal addition to any dessert spread. #MarthaStewart #Bakes #Pie #Recipe #MapleSyrup #Custard Get the dish at: 00:00 Introduction 00:16 Making the Crust 1:31 Making Ornamental Rim 2:51 Baking the Crust 3:41 Making…
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Martha Stewart’s Onion and Leek Focaccia Bread | Martha Bakes | Martha Stewart Living
Alliums take center stage in Martha's distinctive take on Italian focaccia. Fresh veggie active ingredients include prominently in this basic homemade flatbread recipe. Caramelized onions bring nuance to the dough, while artfully set up leeks, chives, and rosemary sprigs cover the top for design and extra savory flavor. #MarthaStewart #Bread #Baking #Focaccia #Food #Recipe Get the recipe at: 00:00 Introduction 00:35 Making Focaccia Dough 2:12 Forming The Flatbread Loaf 2:42 Focaccia Toppings 4:59 Baking Recommendations 5:15 Final…
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Martha Stewart’s Jam-Filled Kolaches | Martha Bakes Recipes
A pastry shop classic in Eastern Europe, these lip-smacking deals with combine a sweet yeast-based dough with a jam filling and a sweet glaze. They're generally shaped into rounds or, like in Martha's version, bowties. #Jam #Kolaches #Pastry #Recipe #HowTo #MarthaStewart 00:00 Intro 00:17 Yeast 00:35 Dry Active ingredients 01:48 Yeast & Eggs 02:18 Forming the Dough 03:26 Add Jam to Dough 04:41 Glaze Get the dish for Martha's Kolaches: Given you by Martha Stewart: Subscribe for…
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Martha Stewart’s Mushroom-Gruyere Tart with Tahini | Martha Bakes | Martha Stewart Living
See Martha Stewart make this heavenly version of a basic veggie, cheese, and mushroom tart. The whole-wheat and olive oil crust for this wholesome dish is based on a recipe for crackers, so expect some captivating crunch. But the real surprise here is the addition of tahini in the crust; the familiar, yet intriguing taste of sesame makes the entire tart taste more intricate. Use this versatile meal as a packable lunch or an appetiser at a…
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Martha Stewart Teaches You How to Braise | Martha’s Cooking School S3E5 “Braising”
In this episode, Martha will explore braising, the method behind numerous iconic dishes. Osso Buco is an Italian specialized and an ideal example of how a less tender cut of meat can be transformed into a tasty meal. Then, she makes Ireland's favorite: homemade Corned Beef. And finally, Martha shows how to make Lamb Shanks with the spices of Morocco, including apricots and olives to create an abundant aromatic sauce. #HowTo #CookingSchool #MarthaStewart #Recipe #Braising #Food Get…
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Martha Stewarts Giant Cowboy Cookies | Martha Bakes Recipes
Some claim cowboy cookies come from Texas, a state numerous cowboys call home. Others say the deals with were named for their capability to stand up to long days in a saddlebag. Whatever its origin, the combination of oats, chocolate, pecans, and coconut is undeniably scrumptious. You can likewise utilize these cookies to develop a delicious s' more by sandwiching chocolate and marshmallows between 2 of your cowboy cookies. #Cookies #Cowboy #Recipe #Food #MarthaBakes #MarthaStewart 00:00 Introduction…
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Martha Teaches You How To Cook Turkey | Martha Stewart Cooking School S4E5 “Turkey”
Martha provides a guide on turkey and shares her dishes for Turkey 101: Roasted Turkey in parchment paper, Braised Turkey Legs and roasted rolled Turkey Breast with herbs, all sure to be year-round favorites. #MarthaStewart #Sandwich #HowTo #Turkey #Recipe #Roast Get the recipes at: 00:44 Turkey 101 7:31 Roasted Turkey In Parchment 11:36 Braised Turkey Legs 16:13 Rolled Turkey Breast 23:36 Turkey BLT Every Friday, just on YouTube.com/ MarthaStewart! This Episode originally aired on PBS as Martha…
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Martha Stewart’s Rhubarb and Raspberry Rye Crisps | Martha Bakes | Martha Stewart
Nothing states homemade dessert like rhubarb, and Martha Stewart maximizes "the pie plant" with a recipe for rye crisps that comes together in an instant. Rhubarb pairs nicely with sweet fruits such as raspberries– or strawberries or peaches– to temper its tartness, and rye grain brings a bold taste to the crumble topping on this super-simple dish. Keep this flexible dish close at hand, due to the fact that it can perfectly adjust to nearly any seasonal…
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Martha Stewart’s Heart-Shaped Flourless Chocolate Cake | Martha Bakes Recipes
This chocolatey, custardy dessert is perfect for Valentine's Day. The much-loved recipe was developed years earlier in Martha's catering kitchen by baker Roberta Kins, who once made 38 of them in a single day for a party. #Chocolate #Cake #ValentinesDay #Recipe #HowTo #MarthaStewart 00:00 Introduction 00:27 Making the batter 02:54 Pour into pan 03:30 Result Get the recipe: Given you by Martha Stewart: Subscribe for more Martha now!: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus:…
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