In this episode, Martha will explore braising, the method behind numerous iconic dishes. Osso Buco is an Italian specialized and an ideal example of how a less tender cut of meat can be transformed into a tasty meal. Then, she makes Ireland's favorite: homemade Corned Beef. And finally, Martha shows how to make Lamb Shanks with the spices of Morocco, including apricots and olives to create an abundant aromatic sauce.
#HowTo #CookingSchool #MarthaStewart #Recipe #Braising #Food
Get the recipes at:
00:47 How To Make Osso Bucco
10:47 How To Make Corned Beef
17:33 How To Make Lamb Shanks
23:38 Bonus Offer Dish: Reuben Sandwich
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Martha Stewart Teaches You How to Braise|Martha's Cooking School S3E5 "Braising".