In this episode, Martha will explore braising, the method behind numerous iconic dishes. Osso Buco is an Italian specialized and an ideal example of how a less tender cut of meat can be transformed into a tasty meal. Then, she makes Ireland's favorite: homemade Corned Beef. And finally, Martha shows how to make Lamb Shanks with the spices of Morocco, including apricots and olives to create an abundant aromatic sauce.
#HowTo #CookingSchool #MarthaStewart #Recipe #Braising #Food
Get the recipes at:
00:00 Introduction
00:47 How To Make Osso Bucco
10:47 How To Make Corned Beef
17:33 How To Make Lamb Shanks
23:38 Bonus Offer Dish: Reuben Sandwich
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This Episode initially aired on PBS as Martha Stewart's Cooking School Season 3 Episode 5
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Martha Stewart Teaches You How to Braise|Martha's Cooking School S3E5 "Braising".
Salut Martha, toujours des recettes magnifique 😚😚😚
I love her cooking keep up the great work
that look perfect martha
❤❤❤
Love Martha, one classy lady.
Querida Martha. Amo carne que chamamos aqui no Brasil “carne de panela” e meu netinho Joãozinho também. Obrigado pela receita maravilhosa.
Good Friday afternoon to you and your amazing team. Great video post thank you for sharing.
All of these look so scrumptious!! Ahh, especially that oso bucco! ❤
Martha Stewart knows how to do it again experience is very good to have in this field
There’s a beautiful poem call Osso Buco- which has inspired me to try this dish.
Get the recipes at:
https://www.marthastewart.com/317550/moroccan-braised-lamb-shanks
https://www.marthastewart.com/1051016/osso-buco-gremolata
https://www.marthastewart.com/317103/homemade-corned-beef-with-vegetables
Her recipes are the best from Italian to Irish nd then adding morrocan spices to the shank.i tell u she is the best among women.My fav. graceful lady.
Martha Stewart 💓😍💓🌷
😍❤