How to Make Martha Stewart’s Plum Galette | Martha Bakes | Martha Stewart

During peak fruit season, you need plenty of recipes to benefit from the fresh fruit and vegetables, and this from permits you to utilize handfuls of tender, ripe plums in a quick and simple gallette. The filling formula can adjust to almost any seasonal fruit, and the tender, flaky crust is all set in no time after a couple of pulses of the food mill. When there's a basket of fresh plums (or peaches, or cherries) at hand, reach for this rustic French pastry traditional!

#MarthaStewart # #Plum #Galette #Baking #Recipe

Get the dish at:

00:00 Intro
00:16 Make Galette Dough
3:04 How To Make Plum Filling
3:56 Shaping The Dough
4:16 How To Kind The Galette
6:30 Baking
6:37 Result

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The Martha Stewart channel provides inspiration and ideas for creative living. Use our relied on recipes and how-tos, and crafts, entertaining, and holiday jobs to improve your life.

How to Make Martha Stewart's Plum Galette|Martha Bakes|Martha Stewart

How to Make Martha Stewart's Plum Galette | Martha Bakes | Martha Stewart

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About the Author: Yvette Cook

22 Comments

  1. wow so delicious recipe, ❤️❤️ looking good 👍👍❤️ awesome presentation and excellent preparation

  2. Tu Receta Está Deliciosa y Tu Sweater Es Muy Bonito. Luces Genial En Color Verde Limón.👍👏🥧🍰😃

  3. The galette seems to have the feel of relaxed enjoyment. Not quite as fussy as a tart or pie. I think some cheese and glass of wine with it would be grand. Thanks

  4. Felicidades, es un buen ejemplo. 4 sentadillas son unos Kimmy-jka.Monster muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalesk abian apreciado tan hermosa mujer.k

  5. Is it just me or is there anyone else who was really really bothered by that one plum wedge that was left stuck to the side of the bowl from which Martha transferred them to the sugar bowl???🙄😅

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