Martha Stewart shows how to bake timeless rye bread. Pieces of this loaf make a perfect foundation for practically any sandwich, or serve them hot and fresh with a bit of butter. Caraway seeds in the dough and on top offer this bread an herbaceous, nutty taste that matches the rustic essence of rye flour. Martha's dish makes 2 loaves, so save one for later on … if you can withstand consuming it now!
#MarthaStewart #Bread #Baking #Rye #Recipe #Sandwich
00:35 Components In The Stand Mixer
1:52 Kneading And Proofing
2:47 Making Two Loaves
3:52 Baking Instructions
Given you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Martha's Authorities Blog:
The Martha Stewart channel uses inspiration and concepts for imaginative living. Utilize our trusted dishes and how-tos, and crafts, amusing, and vacation tasks to improve your life.
Martha Stewart's Rye Bread with Caraway Seeds|Martha Bakes Recipes|Martha Stewart Living