Martha provides a guide on turkey and shares her dishes for Turkey 101: Roasted Turkey in parchment paper, Braised Turkey Legs and roasted rolled Turkey Breast with herbs, all sure to be year-round favorites.
#MarthaStewart #Sandwich #HowTo #Turkey #Recipe #Roast
Get the recipes at:
00:44 Turkey 101
7:31 Roasted Turkey In Parchment
11:36 Braised Turkey Legs
16:13 Rolled Turkey Breast
23:36 Turkey BLT
Every Friday, just on YouTube.com/ MarthaStewart!
This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 5
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Desire more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers motivation and concepts for innovative living. Utilize our trusted recipes and how-tos, and crafts, amusing, and holiday jobs to enrich your life.
Martha Teaches You How To Prepare Turkey|Martha Stewart Cooking School S4E5 "Turkey".
Get the recipes at: http://www.marthastewart.com/353177/perfect-roast-turkey
http://www.marthastewart.com/1091414/braised-turkey-legs
http://www.marthastewart.com/1091415/roasted-rolled-turkey-breast-herbs
تسلم ايدك 🌹ياريت لو يكون لك مدرسة لتعليم الطبخ فى مصر 💝
good video
Mouthwatering!
طريقة جميلة نرجو ترجمة على الفيديو باللغة العربية 🌹💝🌹
Good morning miss Martha you always teach us the best you can give I am happy to learn more from you I am watching from Amelia’s Ward linden town Guyana south America love them Will prepare the legs first then the others later thanks will share with my friend and family
Les sugiero que en un recipiente con mucha pero mucha agua y bastante sal pongan el Pavo a maserar por 24 hrs, desde luego en refrigeración. Lo secan perfectamente y continúan con Martha Stewart.
Queda perfecto! Jugoso por días…
Thank you Martha! They all look very delicious, must try.
Wow excellent a good helpful useful tutorial about turkey well prepared well explained will definately try soon super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Wow, fantastic video! I’m excited to try making the roll. 👍
I love to brine my turkey when I thaw mine. It makes the thawing process easy and I like that the meat steam cooks under the skin to make it moist on the inside and crispy on the outside. I’ve definitely got to try the parchment method of baking along with it and see what kind of reactions I receive this Thanksgiving.
We love TURKEY!!
Hello from LidiaStyle!😍🌷🌸🌹💐
I never stuff my turkey. Just use lemons, onions and herbs. That’s it.