Martha Stewart reveals you how to make Irish soda bread just in time for St. Patrick's Day. This Irish dish is easy to make and beyond delicious to eat, specifically when newly warm (or toasted) and spread out with a little butter. It produces the perfect grab-and-go breakfast in addition to a delicious treat to eat during the day– so tasty, in truth, that you'll wish to make it all year long. Plus, this dish requires no rising or proofing time, so you can make fresh homemade bread at home in a fraction of the time.
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0:09 How to Make Buttermilk
0:31 Mix Dry Ingredients
1:43 Cut in the Butter
3:46 Add Buttermilk
4:11 Knead Dough & Bake
4:58 Completed Irish Soda Bread
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Martha Stewart's Irish Soda Bread|Martha Bakes Recipes|Martha Stewart