Home How To Bake Martha Stewart’s Chocolate-Hazelnut Biscotti | Martha Bakes Recipes | Martha Stewart

Martha Stewart’s Chocolate-Hazelnut Biscotti | Martha Bakes Recipes | Martha Stewart

Mar 18, 2025 31 Comments

shares her dish for Chocolate-Hazelnut Biscotti. These crispy are packed with a double-dose of chocolate, chock-full of tasty hazelnuts, and definitely best for dipping in your morning coffee. Biscotti suggests twice-baked in Italian, so these delicious deals with are first baked in a loaf, then they're sliced and baked once again to give them the distinct super- texture that they're understood for.

Get the dish:

#MarthaStewart #Recipe #Chocolate # #Baking #Biscotti

0:00 Intro
0:19 Mix Dry Ingredients
1:07 Mix Wet and Dry Components
2:00 Type and Bake Loaves
3:16 Slice and Bake Again
4:03 Finished Biscotti

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The Martha Stewart uses inspiration and concepts for creative living. Utilize our trusted dishes and how-tos, and crafts, entertaining, and holiday tasks to enrich your life.

Martha Stewart's Chocolate-Hazelnut Biscotti|Martha Bakes Recipes|Martha Stewart

Martha Stewart’s Chocolate-Hazelnut Biscotti | Martha Bakes Recipes | Martha Stewart

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About the Author: Yvette Cook

31 Comments

  2. I love biscottis. I’ve only ever had the ones dipped in chocolate. I might just have to try these.

    Reply

  5. I have my coffee with two biscotti every morning. Can’t wait to try this recipe. Thanks Martha💝

    Reply

  6. Hi Martha, would it be possible for you to teach us how to make more keto breads?

    Reply

  13. Hazelnut is the bomb! ;o) Sharon aka Cole down here in Philly. I cannot believe men closed ranks around you for something they do all the time, but I guess one could look at it like ‘earning’ the man card, if you will. 💗💗💗💗💗💗 (this is how I saw the whole insider trading thing, which I don’t totally understand because I do not, at all, have an education related to the world of trading/wall street/stocks/etc.)

    Reply

  14. Why do you insist on cups and spoons when pastry gets far better and consistent results by scaling and is used everywhere, even in the USA increasingly? It would be best to include both.

    Reply

  18. Looks appetizing..The ingredients you choose and the way you prepare the dish shows ur passion..No doubt it would have been delicious…Happy to learn from you…God bless..Stay connected..

    Reply

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