Martha Stewart makes a modern-day version of the standard yule log cake, Woodland Stump Cake. Featuring chiffon cake rolled and filled with chocolate-hazelnut cream, this cake tastes delicious on the inside and looks lovely on the outside. Its smart decorations consist of chocolate 'tree bark' and pistachio 'moss' to mirror a beautiful nature scene, along with cocoa powder 'dirt,' modeling chocolate, and candy mushrooms.
Get the dish:
0:16 How to Roll Chiffon Cake
1:20 Make Modeling Chocolate
1:45 Make Chocolate-Hazelnut Filling
2:24 Assemble Cake
3:29 Cake Decorating
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