Martha Stewart’s Cherry Tart | Martha Bakes Recipes | Martha Stewart

Martha Stewart's cherry tart starts with a beautiful pate sucree, which you can consider the sweeter cousin to Martha's traditional pie dough, crown brisee. Unlike the traditional pie dough, this variation includes eggs and more sugar, serving as a durable base for the dessert's fantastic pastry cream filling. Plus, Martha shows you how to pit cherries with her preferred kitchen gadgets in order to accomplish the stunning constellation of cherries that top the eponymous tart.

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0:00 Intro
0:05 Make Pate Sucree
1:59 Roll Out Crown Sucree
2:49 Bake Crown Sucree
3:42 How to Pit Cherries
4:34 Make Pastry Cream
4:57 Assemble Cherry Tart and Bake!

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The Martha Stewart channel provides inspiration and ideas for innovative living. Use our trusted recipes and how-tos, and crafts, amusing, and vacation tasks to enrich your life.

Martha Stewart's Cherry Tart|Martha Bakes Recipes|Martha Stewart

Martha Stewart’s Cherry Tart | Martha Bakes Recipes | Martha Stewart

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16 Comments

  1. Thank you very much for visiting my channel, I hope this friendship lasts forever

    1. Yes! I have one that does six cherries at a time. You can find it on Amazon.

  2. Looks delish! 😍 Can’t wait to try it 🤗 Curious if you can use sour cherries or not?

  3. Love you, Martha, but tons of added cholesterol with the eggs and cream : /
    Cherries should be the star 🌟

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