See Martha Stewart make this heavenly version of a basic veggie, cheese, and mushroom tart. The whole-wheat and olive oil crust for this wholesome dish is based on a recipe for crackers, so expect some captivating crunch. But the real surprise here is the addition of tahini in the crust; the familiar, yet intriguing taste of sesame makes the entire tart taste more intricate. Use this versatile meal as a packable lunch or an appetiser at a dinner celebration.

#MarthaStewart #Mushroom #Tart #Cheese #Baking #Recipe

Get the dish at:

00:00 Introduction
00:14 How To Make The Tart Crust
1:30 Rolling And Forming
2:37 Baking Instructions
2:49 How To Make Tart Filling
4:23 Filling The Tart
4:44 Instructions For Completing In The Oven
5:35 Outcome

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The Martha Stewart channel uses motivation and concepts for creative living. Utilize our trusted recipes and how-tos, and crafts, entertaining, and vacation tasks to enrich your life.

Martha Stewart's Mushroom-Gruyere Tart with Tahini|Martha Bakes|Martha Stewart Living