Veg Pulao Recipe/ Vegetable Pulao/ Lunch Recipe

#vegpulao #lunchbox #pulao #dindigulfoodcourt Veg Pulao Ingredients Basmati rice – 1 ½ cup (300 grams) Coriander seeds – 1 teaspoon Cashews – 10 Star anise – 1 Cinnamon stick Cardamom – 3 Cloves – 5 Kalpasi (black stone flower) Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Onion – 2 Green chilli – 5 Tomato – 1 Ginger garlic paste – 1 ½ tbl spoon Potato – 1 Overnight soaked green…

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Simple Lunch Recipe/ Vegetable Pulao/ Veg Pulao Recipe

#VegetablePulao #VegPulao #LunchRecipe Veg Pulao Ingredients Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Cinnamon stick – 1 Cloves – 3 Cardamom – 2 Onion – 1 Green chilli – 3 to 5 Ginger garlic paste – 1 tbl spoon Mint leaves Coriander leaves Potato – 1 Carrot – 1 Cauliflower Green peas Beans – 5 Salt Water – 2 cups Basmati rice – 1 cup Juice of half lemon Simple…

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Veg Soya Pulao/ Easy Veg Pulao/ Lunch Recipe

#vegpulao #vegetablepulao #lunch #dindigulfoodcourt Veg Soya Pulao Ingredients Coriander leaves Mint leaves Green chilli – 3 Coconut – 3 tbl spoon Cinnamon stick Cloves – 3 Oil – 2 tbl spoon Ghee – 1 tbl spoon Cinnamon stick Cardamom – 1 Bay leaf – 1 Cloves – 1 Onion – 1 Ginger garlic paste – 1 tbl spoon Tomato – 1 Potato – 1, Carrot – 1, Beans – 5 Fresh green peas – ½ cup 1…

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Gatte Aur Tamatar Ka Pulao | गट्टे और टमाटर का पुलाव | Veg Pulao | Sanjeev Kapoor Khazana

Waqt hai Marwari design masaledaar Gatte Aur Tomato Ka Pulao bananeka. GATTE AUR TOMATO KA PULAO. Components. Gatte. 1 cup gram flour (besan). 2 tbsps yogurt. Salt to taste. A pinch of baking soda. 1/2 tsp chopped ginger. 1/4 tsp red chilli powder. 1/4 tsp garam masala powder. A pinch of asafoetida. 1 tablespoon ghee. A couple of fresh mint leaves. Pulao. 1 medium tomato, chopped. 1 1/2 cups basmai rice, soaked. 3 tsps ghee. 2 one-inch…

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Sabzi aur Tamatar ka Pulao | सब्ज़ी और टमाटर का पुलाव | Pulao Recipes | Sanjeev Kapoor Khazana

Simple and filling, Tomatoes add a dash of tanginess to this flavourful, rice and veg preparation. SABZI AUR TAMATAR KA PULAO Components 2 medium carrots, peeled and cut into 1/2 inch cubes 1/2 cup shelled green peas 3/4 cup cauliflower, cut into florets 10-12 French beans, 1/2 inch pieces 2 medium tomatoes, chopped 1 1/2 cups Basmati rice, cleaned, soaked for 20 minutes, and drained 3 tablespoons ghee 1 teaspoon cumin seeds 3-4 green cardamoms 2 black…

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