Valerie uses leftover cranberry sauce to produce ideal crescent rolls that are sweet, salty and a little bit nutty!
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Valerie Bertinelli is more than an effective actress. She's a homegrown whiz in the kitchen area. Influenced by family recipes, her cooking is simple and delicious. Sign up with Valerie as she shares her passion for cooking scrumptious meals!
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Cranberry, Ham and Swiss Crescent Rolls
DISH THANKS TO VALERIE BERTINELLI
Level: Easy
Total: 30 minutes
Active: 15 min
Yield: 8 rolls
Components
One 8-ounce tube cooled crescent-roll dough
2 tablespoons plus 2 teaspoons cranberry sauce
8 slices Black Forest ham
8 pieces Swiss cheese, cut from the short side of a rectangular block, each about 1/4 inch thick
Dijon mustard, for serving
Instructions
Pre-heat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
Unroll the crescent roll dough and cut along the perforated lines to separate it into private triangles. Organize each triangle on a work surface area with the short side closest to you.
Place about 1 teaspoon cranberry sauce on each triangle and utilize the back of a spoon to spread it uniformly over the dough, leaving 1 inch of the pointer bare. Place a piece of ham on the short side of the dough on top of the cranberry sauce and top with a piece of cheese. Wrap the sides of the ham over the short ends of the cheese to keep it intact.
Start from the brief side of the dough and roll it up and over to enclose the ham and cheese. Put on the prepared baking sheet. Bake till the dough is golden brown and the cheese is a little oozing, about 15 minutes.
Transfer to a serving plate and serve with Dijon mustard.
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Valerie Bertinelli's Cranberry, Ham and Swiss Crescent Rolls|Valerie's House Cooking|Food Network
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looks great. 😁
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Same to you friend
Same to you as well!❤
The best recipe.. great..! Thank you for sharing this video.. greetings from traditional Indonesian gold seekers ❤️🇮🇩⚒️⛏️🌺🌼👍👍
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We Love You & Thanks for this great idea!!!!! Can’t wait to make these❤️🇮🇹❤️
Omg you had me at Crescents and then when you folded the cheese with ham oh and don’t get me started with Cranberry 😋👍🎉
Delicious!!!
Cream chez also works good with these😋❤
Just in time for Thanksgiving, Monday, 10 October 2022! 🙂
Homemade cranberry mustard instead of just cranberry sauce.
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Holy Cow Valarie, these look fabulous! 💕🙏🙏
It’s been almost a month since there’s any new Valerie’s videos, so thanks Food Network for blessing us with Valerie’s amazing recipes. Definitely not just Hot in Cleveland, hands down baby!!
SWEET AND SALTY WITH THE HAM AND CHICKEN AND TURKEY WITH CRANBERRY SAUCE SOUNDS GOOD TO ME TOO
Good to see Valerie again.⭐ Looks delicious and easy to fix.🙂
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You don’t have to brush the dough with butter etc to make it brown nicely?