Valerie Bertinelli’s Cranberry, Ham and Swiss Crescent Rolls | Valerie’s Home Cooking | Food Network

Valerie uses leftover cranberry sauce to produce ideal crescent rolls that are sweet, salty and a little bit nutty! Sign up for #discoveryplus to stream more episodes of Valerie's #HomeCooking:. Get the recipe ▶ Sign Up For Food Network ▶ Valerie Bertinelli is more than an effective actress. She's a homegrown whiz in the kitchen area. Influenced by family recipes, her cooking is simple and delicious. Sign up with Valerie as she shares her passion for cooking…

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