If you're a fan of South Indian food, you're going to enjoy this!.
' Aviyal' is a traditional South Indian preferred that perfectly mixes simplicity, flavour, and comfort in every bite. It's made with a mix of fresh veggies simmered in a velvety coconut and yoghurt gravy, gently spiced and abundant with earthy scents. It's truly a must-try for your next Onam banquet!
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Viewer from Kerala 😊
Actually in our place,we add turmeric and we don’t add cooked rice instead we add 3-4 shallots. The same dish is been cooked in different ways in kerala.watching your receipe felt like making it the very next day👍
Super 👌
Thank you! 😀
Super Duper recipe 😋 will make very very soon…..❤❤Thank u so much Sir
Thank you! So glad you liked it 😀
For Aviyal coconut and green chillies and curd.
Great receipt I love it. . One of my Malayalam friend used to bring this dish for me . Great test
So glad to hear that! 😀
Utter desparation… It is not the way we keralite cook avial. Oh yes… slight differences would be there, at different places of Kerala. But this is not a real avial recipe. By this,I doubt the authenticity of your recipes being posted here.Please do not misguide people.
First time i am seeing adding Rice for Avial
Hope you liked it! 😇
Sorry sir 🙏 this is not kerala aviyal , 😂 Iam malayali,from Kerala don’t mis guide the people .
This is not the right way of cooking avial in Kerala, please don’t misguide people
Then please share some links for the original receipe to enrich Those who are interested in authentic recepie
This is not keala aviyal
Ise nai banathe
This is not the way we make avial.learn properly and then teach others.😮
I just made aviyal yesterday ! My family loves it we all do – one of the most healthy dishes you can ever eat ! ❤😊
Kerala aviyal is entirely different.
Cook pumpkin(both), yam, long lentils, raw banana, carrot, drumstick with turmeric. Then add curd. Now add 1/2ground coconut, green chilly, a bit jeera,curry leaves. When it simmers off, add coconut oil.
Kerala spl… അവിയൽ (aviyal )
Sori. Ye aviyal nhi.. Big 000
This is not Kerala Avial. Please upload correct recipe.
Sir for proper taste of avial the following vegtable needed. Cucumber snake gourd ash gourd drum stick. Yam cluster beans raw banana all cut in almost same size.before cooking add little coconut oil and turmeric,salt
No needto add excess water as the water from cucumber and ash gourd is sufficiet for cookoing in medium flame.tamarind juice can be an alternative to curd.grind coconut with turmeric jeera 2sambar onion and green chilly.add curryleaf.finally add coconut oil.
This sounds good. I’ll check other sites for another recipe.
Aviyal sanjeev kapoor way
This is not the traditional type
of aviyal, this is a different type, anyway it looks delicious,
want to try this way
👍❤️
We keralites don’t cook raw banana as such Sanjeevji. We cut all vegetables and cook together and add turmeric which we call our authentic masterpiece receipie Avial.
Sanjeev ji , I am from Kerala and this is not our aviyal. Visit Kerala and we will give you the original aviyal😊.
You should explore one authentic odia cuisine called “nadia kora baadia daalna”.