How to Make Chicken and Dumplings | Get Cookin’ |

This chicken and dish makes it crystal clear why the essential Southern meal is one of the best comfort foods out there. In this video, Nicole shows you how to make chicken and from scratch with a top-rated, "grandmother's- style" . The outcomes are pillowy-soft dumplings– or more properly, dumplins– that perfectly soak up that creamy, velvety-smooth homemade gravy. As if that didn't sound tasty enough, tender shreds of chicken complete the meal and make each bite truly perfect.

Get the dish here:

# #Cooking #Soup #ChickenAndDumplings #ComfortFood #Food

0:00 Intro
0:13 Cook Chicken & Broth
1:06 Make Dumplings
2:26 Make Gravy
4:08 Trial run

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How to Make Chicken and Dumplings|Get Cookin'|

How to Make Chicken and Dumplings | Get Cookin’ |

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About the Author: Yvette Cook


  1. Terrific recipe, Nicole! I always removed the chicken from the bones, thickened the gravy and then made the dumplings but I think it works great either way. Perfect for a cold night in November, if we ever have one again! (I hate this warm weather!!). Have a great weekend. 😘

  2. Looks delicious! I love chicken & dumplings. I sometimes like to roll out the dumplings. They’re also very good. 🙂🌼🦋🌻

  3. Your expressions at 4:11 and 4:34 say it all! Thanks, Nicole, for another great recipe. Just like my grandmas!

  4. Amazing and delicious and mouth 👄 watering recipe 👌 God bless you 😋 😍 all the best ❤ 😋

  5. Glad to see you did the fluffy dumplings… Some make “Slick Runner Dumplings” which I do not like. My Gram used to make them, then make a small pot of Fluffy ones for me. I know it’s just a preference, but I think that the Fluffy ones are the best….👊🏼💙

  6. Thank you so much for sharing this recipe 😋. Looks fantastic 👍. Pillows and there anything better than them? 🥰

  7. Hello Nicole . I love chicken and dumplings .I always make a pan of cornbread . This is how I like to eat chicken and dumplings . Your dumplings is called drop dumplings . Thanks for sharing your recipe . Have a great weekend .

  8. Yummy but why not assemble the broth, remove the cooked chicken, when cool shred the chicken, thicken the gravy, add back the chicken and then top with the dumplings?

  9. I would like to learn rice pudding. That chicken and dumplings looks delicious!!! 👏👏🥰

  10. Dang Nicole I wish I was there. Simply a work of art. Raise my glass with a Toast to you. Thanks

  11. When making the broth, use a small amount of poultry seasoning. It makes the whole recipe taste better.

  12. great work again nicole, i have an old way of making dumplings just like great grandmas but one day i will try to make them with BISQUICK as one of your recipes lciao

  13. I always use grated frozen butter for making scones and biscuits it acts like it does when making pastry and lightens the dough. For dumplings I also add fine grated parmesan cheese in with the flour before mixing together for a bit more flavor.

  14. My Mom rolled the dumpling dough out to make doughy looking noodles. Kinda like Cracker Barrel does. Awesomeness.

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