No more purchasing spice blends in shops now. This recipe makes that ideal masala for a superbly chilled masalewala chaas.

CHAAS MASALA

Ingredients

1/4 cup cumin seeds
1/4 cup coriander seeds
1/2 inch cinnamon stick
30-35 black peppercorns
1/2 tsp carom seeds (ajwain).
1/2 tsp fennel seeds.
1 1/2 tablespoons dried mint.
1/2 tsp black salt.
1/4 tsp asafoetida (hing).
1 1/2 tsps dried mango powder.
1/2 tsp salt.
Readymade buttermilk as required.

Method.

1. Heat a nonstick pan. Add cumin seeds, coriander seeds, cinnamon, black peppercorns, carom seeds, fennel seeds and dry roast for 2-3 minutes.
2. Transfer in a plate and allow to cool completely. Transfer the mix in a grinder jar.
3. Include dried mint, black salt, asafoetida, dried mango powder, salt and grind to great powder.
4. Shop in airtight container.
5. Sprinkle over buttermilk and serve.

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