Spicy & Tasty Kovakkai Fry/ Ivy Gourd Fry/ Tindora Fry

#kovakkaifry #dondakayafry #dindigulfoodcourt

Kovakkai Fry

Ingredients
Kovakkai (ivy gourd) – 400 grams
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Garlic cloves – 5
Onion – 1
Curry leaves
Salt
Urad dal – 1 teaspoon
Chana dal – 2 teaspoon
Pepper – ¾ teaspoon
Cumin seeds – ½ teaspoon
Coriander seeds – 1 teaspoon
Grated coconut – 3 tbl spoon
Chilli powder – 1 ½ teaspoon
Turmeric powder

Spicy & Tasty Kovakkai Fry/ Ivy Gourd Fry/ Tindora Fry

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About the Author: Yvette Cook

28 Comments

  1. Today only I made ma. But not this way.
    this is too tempting. Will try dear🎉

  2. Romba romba soopara iruku Mam. Pakkum bodhe sapdanum pola iruku very yummy 👌👌👌👌👌❤😍

  3. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘😋❤️❤️❤️😋😘👍

  4. I tried this today and it came out well❤ I usually follow most of your recipes and it turned out very well.

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