#kovakkaifry #dondakayafry #dindigulfoodcourt Kovakkai Fry Ingredients Kovakkai (ivy gourd) – 400 grams Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Garlic cloves – 5 Onion – 1 Curry leaves Salt Urad dal – 1 teaspoon Chana dal – 2 teaspoon Pepper – ¾ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 1 teaspoon Grated coconut – 3 tbl spoon Chilli powder – 1 ½ teaspoon Turmeric powder Spicy & Tasty…