Lunch Menu #34/ Curd Curry/ Kovakkai Masala Fry/ Dondakaya Ulli Karam
#lunch #kovakkai #curdcurry #dindigulfoodcourt Curd Curry (Ingredients) Oil – 1 tbl spoon Cumin seeds – ½ teaspoon Onion – 1 Asafoetida Curry leaves Green chilli – 1 Tomato – 1 Ginger garlic paste – ½ teaspoon Kashmiri chilli powder – 1 teaspoon Coriander powder – ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Kasuri methi – 1 teaspoon Salt Coriander leaves Curd – 1 cup (250 ml) —————————————– Kovakkai Masala Fry (Ingredients) Oil – 1 tbl…
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