Tag: side dish for sambar

Radish Fry Recipe/ Mullangi Poriyal/ Poriyal Recipes

#mullangiporiyal #radishfry #dindigulfoodcourt Radish Fry Ingredients Oil 1 tbl spoon Mustard 1/2 teaspoon Onion half Chopped garlic 2 Asafoetida Radish (mullangi) 200 grams Turmeric powder Salt Urad dal 1 teaspoon Chana dal 1 teaspoon Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Dry chilli 3 Coconut 3 to 4 tbl spoon Kashmiri chilli powder 1 teaspoon (optional). Coriander leaves. Radish Fry Recipe/ Mullangi Poriyal/ Poriyal Recipes Activate Your Brain Song Now — And Give Your Mind The Care…

Yvette Cook Apr 16, 2026 28 Comments

Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal

#kovakkaifry #kovakkai #dindigulfoodcourt #tindorafry Active ingredients Roasted peanuts– 4 tbl spoon Dry chilli– 3 Garlic cloves– 3 Cumin seeds– 1/2 teaspoon Pepper– 1/2 teaspoon Kashmiri chilli powder– 1 teaspoon Oil– 1 tbl spoon Mustard– 1/2 teaspoon Asafoetida Kovakkai– 300 grams Curry leaves Salt Turmeric powder Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 15, 2026 22 Comments

Simple & Tasty Veg Lunch Combo/ Yellow Pumpkin Curry/ Long Beans Poriyal

#lunch #yellowpumpkincurry #karamani #pumpkin #dindigulfoodcourt Yellow Pumpkin Curry (Ingredients) Oil – 1 teaspoon Coriander seeds – 1 teaspoon Dry chilli – 3 Kashmiri chilli – 1 Urad dal – ½ teaspoon Chana dal – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Coconut – ¾ cup Oil – 1 tbl spoon Mustard – ½ teaspoon Onion – 1 Curry leaves Tomato – 1 Yellow pumpkin – 300 grams Salt Turmeric…

Yvette Cook Apr 14, 2026 21 Comments

Butter Beans Masala / Butter Beans Recipes/ Side Dish For Rice

#butterbeans #butterbeansmasala #dindigulfoodcourt Components Butterbeans 250 grams Grated coconut 5 tbl spoon Tomato 1 Cinnamon stick Cloves 2 Poppy seeds 1 teaspoon Pepper 1/2 teaspoon Fennel seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Oil 1 tbl spoon Onion 1 Ginger garlic paste 1 teaspoon Coriander powder 1 teaspoon Turmeric powder Salt Coriander leaves Butter Beans Masala / Butter Beans Recipes/ Side Dish For Rice Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Apr 14, 2026 30 Comments

Bhindi Fry Recipe/ Lady’s Finger Fry/ Vendakkai Fry

#ladysfingerfry #vendakkafry #dindigulfoodcourt Ingredients Roasted peanuts– 4 tbl spoon Pepper– 1/2 teaspoon Cumin seeds– 1/2 teaspoon Chilli powder– 1 teaspoon Coriander powder– 1 teaspoon Turmeric powder Garlic cloves– 2 Oil– 2 tbl spoon Onion– 1 Curry leaves Ladies finger– 300 grams Salt Bhindi Fry Recipe/ Lady's Finger Fry/ Vendakkai Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 13, 2026 22 Comments

Jackfruit Seeds Masala Fry/ Palakottai varuval

#jackfruitseedrecipe #jackfruitseedcurry #dindigulfoodcourt Active ingredients Jackfruit seeds– 250 grams Oil– 2 tbl spoon Onion– 1 Curry leaves Squashed ginger garlic– 1 tbl spoon Tomato– 1 Chilli powder– 1 teaspoon Coriander powder– 1 teaspoon Garam masala– 1/4 teaspoon Turmeric powder Squashed fennel seeds– 1/2 teaspoon Salt Coriander leaves Jackfruit Seeds Masala Fry/ Palakottai varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 08, 2026 16 Comments

Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval

#brinjalfry #bainganfry #dindigulfoodcourt Brinjal Pepper Fry (Active Ingredients). Oil– 2 tbl spoon. Mustard– 1/2 teaspoon. Onion– 2 (medium size). Curry leaves. Crushed garlic– 4. Tomato– 1. Pepper– 1 teaspoon. Turmeric powder. Coriander powder– 1/2 teaspoon. Garam masala– 1/2 teaspoon. Salt. Brinjal– 300 grams. Quick & Tasty Brinjal Fry/ Brinjal Pepper Fry/ Kathirikkai Varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 07, 2026 9 Comments

Carrot Beans Poriyal/ Simple Poriyal Recipe/ Side Dish Recipes

#carrotbeansporiyal #poriyal #dindigulfoodcourt Carrot Beans Poriyal Components Oil 1 tbl spoon Mustard 3/4 teaspoon Urad dal 1 teaspoon Onion 1 Curry leaves Garlic cloves 2 Sambar powder 1 teaspoon Chilli powder 1/4 teaspoon Cumin powder 1/4 teaspoon Turmeric powder Beans 150 grams Carrot 2 Salt Grated coconut 5 tbl spoon Carrot Beans Poriyal/ Simple Poriyal Recipe/ Side Dish Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 06, 2026 22 Comments

Avarakkai Poriyal / Broad Beans Curry / Poriyal Recipes

#avarakkaiporiyal #broadbeansporiyal #poriyal #dindigulfoodcourt Avarakkai Poriyal Ingredients Roasted peanuts 3 tbl spoon Coconut 3 tbl spoon Dry chilli 3 Coriander seeds 1 teaspoon Cumin seeds 1/2 teaspoon Oil 1 tbl spoon Mustard 3/4 teaspoon Urad dal 1/2 teaspoon Dry chilli 1 Garlic cloves 3 Curry leaves Chopped shallots 8 to 10 Broad beans (Avarakkai) 300 grams Turmeric powder Salt https://www.youtube.com/watch?v=UDzpSwCChgw Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 05, 2026 30 Comments

Lunch Menu #3/ Paruppu Rasam/ Brinjal Fry

#lunch #rasam #brinjalfry #dindigulfoodcourt Paruppu Rasam (Ingredients) Toor dal – 2 tbl spoon Moong dal – 2 tbl spoon Asafoetida Tomato – 2 Turmeric powder Pepper – 1 ½ tbl spoon Cumin seeds – 1 tbl spoon Garlic – 5 Curry leaves Sambar powder – ½ teaspoon Dry chilli – 1 Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Water (Approx. 2 cups) Tamarind juice of amla size Curry leaves Coriander…

Yvette Cook Apr 04, 2026 21 Comments

Easy & Tasty Vendakkai Fry/ Bhindi Fry/ Lady’s Finger Fry

#vendakkaivaruval #vendakkaifry #bhindifry #dindigulfoodcourt Vendakkai Fry (Ingredients) Oil – 2 tbl spoon Mustard – ½ teaspoon Onion – 1 (medium size) Curry leaves Lady’s finger – 500 grams Salt Coconut – 3 tbl spoon Sesame seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Chilli powder – 1 teaspoon Turmeric powder – 1 teaspoon Garlic cloves – 4 Easy & Tasty Vendakkai Fry/ Bhindi Fry/ Lady's Finger Fry…

Yvette Cook Apr 01, 2026 20 Comments

Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry

#pumpkinmasala #pumpkincurry #dindigulfoodcourt Yellow Pumpkin Masala (Components). Oil– 2 tbl spoon. Cumin seeds– 1/2 teaspoon. Ginger garlic paste– 1 tbl spoon. Curry leaves. Paste of 2 tomatoes. Chilli powder– 1 teaspoon. Coriander powder– 1 1/2 teaspoon. Garam masala– 1/4 teaspoon. Kasuri methi– 1 teaspoon. Turmeric powder. Kashmiri chilli powder– 1 teaspoon. Yellow pumpkin– 400 grams. Salt. Coriander leaves. Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry Activate Your Brain Song Now — And Give Your Mind The…

Yvette Cook Mar 30, 2026 12 Comments

Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal

#kovakkaifry #kovakkai #dindigulfoodcourt #tindorafry Ingredients Roasted peanuts– 4 tbl spoon Dry chilli– 3 Garlic cloves– 3 Cumin seeds– 1/2 teaspoon Pepper– 1/2 teaspoon Kashmiri chilli powder– 1 teaspoon Oil– 1 tbl spoon Mustard– 1/2 teaspoon Asafoetida Kovakkai– 300 grams Curry leaves Salt Turmeric powder Tasty Kovakkai Fry Recipe/ Ivy Gourd Fry/ Kovakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 29, 2026 22 Comments

Arisi Paruppu Sadam/ Brinjal Fry/ Lunch Combo

#quicklunch #lunch #arisiparuppusadam #brinjalfry #dindigulfoodcourt Arisi Paruppu Sadam (Ingredients) Rice – 1 cup Toor dal – ¾ cup Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ¼ teaspoon Dry chilli – 2 Small piece of cinnamon stick Cloves – 2 Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Shallots – 15 to 20 Curry leaves Dry chilli…

Yvette Cook Mar 20, 2026 19 Comments

Simple Brinjal Fry Recipe/ Brinjal Fry/ Kathirikkai Varuval/ Egg Plant Fry

#BrinjalFry #BainganFry Brinjal Fry Ingredients Oil– 3 tbl spoon Mustard– 1/2 teaspoon Chopped shallots– 10 Brinjal– 300 grams Turmeric powder Garlic cloves– 10 Grated coconut– 3 tbl spoon Chilli powder– 1 teaspoon Cumin seeds– 1/2 teaspoon Pepper– 1/4 teaspoon Curry leaves Coriander leaves Salt Simple Brinjal Fry Recipe/ Brinjal Fry/ Kathirikkai Varuval/ Egg Plant Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 19, 2026 31 Comments

Jackfruit Seeds Masala Fry/ Palakottai varuval

#jackfruitseedrecipe #jackfruitseedcurry #dindigulfoodcourt Ingredients Jackfruit seeds– 250 grams Oil– 2 tbl spoon Onion– 1 Curry leaves Squashed ginger garlic– 1 tbl spoon Tomato– 1 Chilli powder– 1 teaspoon Coriander powder– 1 teaspoon Garam masala– 1/4 teaspoon Turmeric powder Crushed fennel seeds– 1/2 teaspoon Salt Coriander leaves Jackfruit Seeds Masala Fry/ Palakottai varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 09, 2026 16 Comments

Simple & Tasty Lunch Combo/ Sambar/ Cauliflower Fry

#milagaisambar #sambar #gobifry #cauliflowerfry #dindigulfoodcourt Milagai Killi Sambar (Ingredients) Toor dal – 100 grams Asafoetida Green chilli – 1 Tomato – 2 Turmeric powder – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Garlic cloves – 3 Onion – 1 Dry chilli – 5 to 6 Curry leaves Tamarind juice of amla size Salt Sambar powder – ¾ teaspoon Coriander leaves ——————————————– Gobi Fry…

Yvette Cook Mar 09, 2026 20 Comments

Kovakkai Fry/ Ivy Gourd Fry/ Tindora Fry

#kovakkaifry #kovakkaiporiyal #ivygourdfry #dindigulfoodcourt Kovakkai Fry Components Oil 3 tbl spoon Mustard 1/2 teaspoon Chopped garlic 3 Curry leaves Asafoetida Kovakkai 300 grams Salt Turmeric powder Chilli powder 1 teaspoon Coriander powder 1 teaspoon Kashmiri chilli powder 1/2 teaspoon Pepper 1/2 teaspoon Garam masala 1/4 teaspoon Coriander leaves Kovakkai Fry/ Ivy Gourd Fry/ Tindora Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 07, 2026 28 Comments

Lunch Box Recipe/ Onion Rice/ Butterbeans Masala

#lunch #onionrice #butterbeans #dindigulfoodcourt Onion Rice (Ingredients) Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 2 teaspoon Cashews Chopped garlic – 5 Onion – 3 (medium size) Green chilli – 1 Dry chilli – 3 Curry leaves Chilli powder – ¼ teaspoon Turmeric powder Cooked rice – 200 grams Salt Coriander leaves Lemon juice – 1 teaspoon ————————————————————————— Butter Beans Masala (Ingredients) Butterbeans – 250 grams Grated coconut…

Yvette Cook Mar 01, 2026 17 Comments

Raw Banana Fry/ Vazhakkai Fry/ Valakkai Fry

#valakkaivaruval #rawbananafry Valakkai Fry Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Onion – 1 Curry leaves Ginger garlic paste – ½ teaspoon Chilli powder – ½ teaspoon Coriander powder – 1 teaspoon Fennel powder – ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Tomato – 1 Cooked raw banana – 2 Grated coconut – 3 tbl spoon Coriander leaves Pepper – ½ teaspoon Salt Raw Banana Fry/ Vazhakkai Fry/ Valakkai Fry Activate Your…

Yvette Cook Feb 24, 2026 31 Comments

Bhindi Fry Recipe/ Lady’s Finger Fry/ Vendakkai Fry

#ladysfingerfry #vendakkafry #dindigulfoodcourt Active ingredients Roasted peanuts– 4 tbl spoon Pepper– 1/2 teaspoon Cumin seeds– 1/2 teaspoon Chilli powder– 1 teaspoon Coriander powder– 1 teaspoon Turmeric powder Garlic cloves– 2 Oil– 2 tbl spoon Onion– 1 Curry leaves Ladies finger– 300 grams Salt Bhindi Fry Recipe/ Lady's Finger Fry/ Vendakkai Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 21, 2026 22 Comments

Lunch Menu #7/ Surakkai Kootu/ Gobi Fry

#lunch #surakkai #gobifry #dindigulfoodcourt Surakkai Kootu (Ingredients) Moong dal – 6 tbl spoon Chana dal – 2 tbl spoon Turmeric powder Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Onion – 1 Chopped garlic – 5 Dry chilli – 3 Curry leaves Tomato – 1 Bottle gourd (Surakkai) – 500 grams Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon…

Yvette Cook Feb 21, 2026 23 Comments

Arisi Paruppu Sadam/ Brinjal Fry/ Lunch Combo

#quicklunch #lunch #arisiparuppusadam #brinjalfry #dindigulfoodcourt Arisi Paruppu Sadam (Ingredients) Rice – 1 cup Toor dal – ¾ cup Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – ¼ teaspoon Dry chilli – 2 Small piece of cinnamon stick Cloves – 2 Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Shallots – 15 to 20 Curry leaves Dry chilli…

Yvette Cook Feb 18, 2026 19 Comments

Simple & Tasty Lunch Combo/ Sambar/ Cauliflower Fry

#milagaisambar #sambar #gobifry #cauliflowerfry #dindigulfoodcourt Milagai Killi Sambar (Ingredients) Toor dal – 100 grams Asafoetida Green chilli – 1 Tomato – 2 Turmeric powder – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Garlic cloves – 3 Onion – 1 Dry chilli – 5 to 6 Curry leaves Tamarind juice of amla size Salt Sambar powder – ¾ teaspoon Coriander leaves ——————————————– Gobi Fry…

Yvette Cook Feb 16, 2026 20 Comments

Bhindi Fry/ Vendakkai Fry/ Lady’s Finger Fry

#bhindifry #vendakkaifry #okrafry #dindigulfoodcourt Vendakkai Fry Ingredients Oil 2 tbl spoon Mustard 1/2 teaspoon Onion half Curry leaves Sliced bhindi (vendakkai) 300 grams Dry chilli 4 Cinnamon stick Cloves 3 Garlic cloves 3 to 5 Roasted gram (pottukadalai) 2 tbl spoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Coconut 2 tbl spoon Turmeric powder Salt Bhindi Fry/ Vendakkai Fry/ Lady's Finger Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 04, 2026 30 Comments

Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry

#pumpkinmasala #pumpkincurry #dindigulfoodcourt Yellow Pumpkin Masala (Components). Oil– 2 tbl spoon. Cumin seeds– 1/2 teaspoon. Ginger garlic paste– 1 tbl spoon. Curry leaves. Paste of 2 tomatoes. Chilli powder– 1 teaspoon. Coriander powder– 1 1/2 teaspoon. Garam masala– 1/4 teaspoon. Kasuri methi– 1 teaspoon. Turmeric powder. Kashmiri chilli powder– 1 teaspoon. Yellow pumpkin– 400 grams. Salt. Coriander leaves. Yellow Pumpkin Masala/ Kaddu Ki Sabzi/ Pumpkin Curry Activate Your Brain Song Now — And Give Your Mind The…

Yvette Cook Jan 30, 2026 12 Comments

Lunch Menu #28/ Potato Peas Kurma/ Urulai Pattani Kurma/Yellow Pumpkin Poriyal

#lunch #potatopeascurry #pumpkinkootu #dindigulfoodcourt #kurma Valaipoo Kootu video: Potato Peas Kurma (Ingredients) Oil – 1 teaspoon Onion – 1 Garlic cloves – 5 Ginger – 1 inch Cashews Kalpasi Cinnamon stick Cardamom – 1 Cloves – 2 Coconut – 4 tbl spoon Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Tomato – 2 Mint leaves Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Kashmiri chilli powder – 1 teaspoon Salt Potato…

Yvette Cook Jan 21, 2026 19 Comments

Bottle Gourd Poriyal/ Surakkai Poriyal/ Sorakkai Poriyal

#bottlegourdrecipes #surakkai #dindigulfoodcourt Surakkai Poriyal (Ingredients). Oil 1 tbl spoon. Mustard 1/2 teaspoon. Urad dal 3/4 teaspoon. Chana dal 1 teaspoon. Cumin seeds 1/2 teaspoon. Asafoetida. Onion half. Green chilli 1. Dry chilli 3. Curry leaves. Bottle gourd (Surakkai) 300 grams. Salt. Turmeric powder. Roasted peanut 3 tbl spoon. Garlic cloves 2. Grated coconut 3 tbl spoon. Bottle Gourd Poriyal/ Surakkai Poriyal/ Sorakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Jan 10, 2026 16 Comments

Lunch Menu #20/ Vendakkai Puli Kulambu/ Kathirikai Poriyal/ Chow Chow Kootu

#pulikulambu #brinjalrecipe #chowchowkootu #dindigulfoodcourt Brinjal Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped shallots – 15 Dry chilli – 2 Green chilli – 1 Curry leaves Brinjal – 300 grams Salt Turmeric powder Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Vendakkai Puli Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Vendakkai (bhindi) – 150 grams Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 15…

Yvette Cook Jan 10, 2026 21 Comments

Vazhakkai Podimas/ Perfect Side Dish For Puli Kulambu/ Vazhakkai Poriyal

#vazhakkaipodimas #vazhakkaiporiyal #dindigulfoodcourt Valakkai Podimas Raw banana– 3 Oil– 1 tbl spoon Mustard– 1/2 teaspoon Urad dal– 1 teaspoon Chana dal– 1 teaspoon Asafoetida Sliced shallots– 10 to 15 Curry leaves Green chilli– 2 Dry chilli– 2 Grated ginger– 1 teaspoon Salt Grated coconut– 4 tbl spoon Coriander leaves Vazhakkai Podimas/ Perfect Side Dish For Puli Kulambu/ Vazhakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Dec 31, 2025 28 Comments

Lunch Menu #35/ Chow Chow Kootu/ Potato Fry

#lunch #chowchowkootu #potatofry #dindigulfoodcourt Chow Chow Kootu (Ingredients) Chopped chow chow – 400 grams Onion – 1 (small size) Tomato – 1 1 hour soaked moong dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Turmeric powder Salt Oil – 1 teaspoon Urad dal – 1 teaspoon Coriander seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 1 Coconut – 4 tbl spoon Oil – 1 teaspoon…

Yvette Cook Dec 30, 2025 15 Comments

Chow Chow Kootu/ How To Make Chow Chow Kootu/ Chayote Recipe

#chowchowkootu #kooturecipe #dindigulfoodcourt Chow Chow Kootu Ingredients Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Onion – 1 Garlic cloves – 3 Curry leaves Dry chilli – 2 Asafoetida 1 hour soaked moong dal – ½ cup (100 grams) Oil – 1 teaspoon Chana dal – ½ tbl spoon Coriander seeds – ¼ teaspoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Green chilli – 3 Coconut – 3 tbl…

Yvette Cook Dec 12, 2025 30 Comments

Beans Poriyal Recipe/ Beans Fry/ Beans Recipe

#beansporiyal #poriyalvarieties #dindigulfoodcourt Active ingredients Dry chilli 2 Urad dal 1 tbl spoon Coriander seeds 1 tbl spoon Pepper 1/4 teaspoon Grated coconut 3 tbl spoon Kashmiri chilli powder 1/2 teaspoon (optional). Oil 1 tbl spoon. Mustard 1/2 teaspoon. Cumin seeds 1/2 teaspoon. Onion 1. Curry leaves. Beans 250 grams. Salt. Turmeric powder. Beans Poriyal Recipe/ Beans Fry/ Beans Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Nov 06, 2025 18 Comments

Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry

#brinjalfry #eggplantrecipe Brinjal Fry Ingredients Brinjal 300 grams Oil 2 tbl spoon Onion half Squashed garlic 3 Curry leaves Turmeric powder Chilli powder 1 teaspoon Sambar powder 1 teaspoon Salt Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Cinnamon stick Cloves 3 Cardamom 1 Sesame seeds 2 teaspoon Simple Brinjal Fry/ Brinjal Fry Recipe/ Baingan Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Oct 30, 2025 15 Comments

4 Easy Poriyal Recipes/ Side Dish Recipes/ Vendakkai Poriyal

#poriyalvarieties #poriyal #vegetablerecipe Beans Poriyal Ingredients Dry chilli – 2 Urad dal – 1 tbl spoon Coriander seeds – 1 tbl spoon Pepper – ¼ teaspoon Grated coconut – 3 tbl spoon Kashmiri chilli powder – ½ teaspoon (optional) Oil – 1 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Onion – 1 Curry leaves Beans – 250 grams Salt Turmeric powder ————————————– Cabbage Poriyal Ingredients Cabbage – 150 grams Carrot – 1 Fresh…

Yvette Cook May 01, 2025 22 Comments

Quick & Tasty Brinjal Fry/ Brinjal Fry Recipe

#brinjalfry #bainganfry #kathirikkaivaruval #dindigulfoodcourt Brinjal Fry Ingredients Brinjal 300 grams Oil 2 tbl spoon Curry leaves Salt Turmeric powder Oil 1/2 teaspoon Garlic cloves 5 Shallots 15 Coriander seeds 1 teaspoon Sesame seeds 1 teaspoon Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Dry chilli 3 to 5 Kashmiri chilli powder 1 teaspoon (optional). Quick & Tasty Brinjal Fry/ Brinjal Fry Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 09, 2025 0 Comments

Spicy & Tasty Kovakkai Fry/ Ivy Gourd Fry/ Tindora Fry

#kovakkaifry #dondakayafry #dindigulfoodcourt Kovakkai Fry Ingredients Kovakkai (ivy gourd) – 400 grams Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Garlic cloves – 5 Onion – 1 Curry leaves Salt Urad dal – 1 teaspoon Chana dal – 2 teaspoon Pepper – ¾ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 1 teaspoon Grated coconut – 3 tbl spoon Chilli powder – 1 ½ teaspoon Turmeric powder Spicy & Tasty…

Yvette Cook Feb 18, 2025 28 Comments