Breakfast Sandwich Perfection: Gordon Ramsay’s Full English Twist

Start your day the proper way with Gordon Ramsay's take on the supreme English Breakfast … in a Sandwich. Today on Next Level Cooking area Gordon's packing this sandwich with classic ingredients– bacon, sausage, eggs, and more!

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Breakfast Sandwich Excellence: Gordon Ramsay's Full English Twist

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Breakfast Sandwich Perfection: Gordon Ramsay’s Full English Twist

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About the Author: Yvette Cook

55 Comments

    1. @@jussirantanen6936 you mean the guy with the fake Asian accent? You can be his nephew if you want to

  1. Chef Ramsay, I just wanted to say how much I love watching your shows and learning from your incredible techniques. Your passion for food is inspiring, and I truly appreciate the way you teach and share your knowledge. Thank you for everything!

  2. If someone gave Gordon eggs like that on Hell’s Kitchen he’d tear them to pieces lmfao

    1. Lucky he’s not serving this meal to any restaurant. Looks like it’s for personal consumption so it’s fine.

    2. @@AlienMidget123 No one is an ‘arselick’ here dumbass, I just know what a fried egg looks like. Feel free to enlighten us on what should have been done differently

  3. The butter just elevates it to a whole other level. Cure for hangover, you say. No, it’s good pairing for a pitcher of beer! 🍺🍻🍺

  4. It’s as if I’m watching Escoffier rather than reading it. Brilliant!

  5. I loved to see the Scottish in him coming out in that “the brrread”🤣🤣🤣

  6. There’s something so grounding about watching a breakfast sandwich come together…The crack of the egg, the sizzle of the sausage, the golden color of the bread. It’s not just food. It’s a moment of presence. When I was deep in emotional burnout, I underestimated what healing could look like. I thought it had to be loud, dramatic, spiritual. But sometimes… it was butter on a hot pan. A slow morning. A full bite. A breath before the next. That’s what The Healing Pot from Manifest Zen became for me…Not a recipe book, but a return to the sacredness of nourishment. Simple meals that held me when nothing else could. If this video made you feel calm even for a second. That’s the power of food when it’s made with presence. That’s healing, too.

    1. Exactly, well said. Plus breakfast time is a great way to bring the family together for chats and plenty of laughs with good simple food that tastes good. It’s these moments that we should do more of = family time…..is always important.

  7. Just wanted to say…..Chef Ramsey the risotto bites you created for the market are amazing we love them!

  8. I started boil and burn method for sausages couple years ago and never looked back. Perfect every time

    1. pause at 10:37 and thats pure pink on the left side. I don’t understand how people eat sausages that have 0 color and are pink inside when you cook them properly they’re brown ALL round and grey throughout. This isn’t a ribeye steak, its ground pork meat, cook your sausages people

    2. Google search it. Sausage can still be a little pink if it’s Italian/ cured in that way. Important is that it hits 165 F or 74 C, which he def did if he fried it AND stuck it in the oven.

  9. I like this new calmer Gordon Ramsay.. The most authentic i’ve seen of you since your roamings around Europe with your friends from Italy and France.

    1. @@quack437 Or he’s just tired of being someone else, and his true self pops through every now and then… just maybe.. i cant decide…

  10. All sounds great, have made something close but add onions, or if want a really good cheese grated so it melts into the meats when the egg is added on top.

  11. i looked up hangover cure, and this video came up first. thanks gordon.

    1. @@yeahtbh774 don’t worry we’re still trying to find one for you.

    2. I never understood how people can eat with a hangover at all much less something heavy like this. When I’m hungover I can only keep down a few sips of water without throwing up.

    3. @@Zeno5140 That sounds bad. If you’re ever hung over again, try Pedialyte.

  12. Here in the uk it is 5 past midnight and now my mouth is watering. Cheers for that Gordon next time l will wait til morning.

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