Which dish changed your life? Antonia exposes how Steak Fajitas motivated her to become a chef!
View #TheJuliaChildChallenge, Mondays at 9|8c from 3/14/22 to 4/18/22 + sign up for #discoveryplus to stream it:.
Get the dish ▶
Register For Food Network ▶
The renowned Julia Kid makes her return to TV, guiding 8 gifted home cooks through a series of culinary challenges. The rivals go into a replica of her famous house kitchen area to win the reward of a life time– a trip to Paris to study at Le Cordon Bleu, just as Julia did!
Invite to Food Network, where finding out to cook is as simple as clicking play! Get your apron and get ready to get cookin' with some of the very best chefs around the world. We'll provide you a behind-the-scenes look at our finest programs, take you inside our favorite dining establishment and be your resource in the kitchen area to make certain every meal is a 10/10!
Skirt Steak Fajitas with Peppers and Onions
DISH COURTESY OF ANTONIA LOFASO
Overall: 20 minutes
Active: 20 min
Yield: 4 portions
1 pound skirt steak, sliced into 1 1/2- inch strips
3 tablespoons cumin powder
1 teaspoon smoked paprika
Kosher salt and newly ground black pepper
3 tablespoons grease
1 red bell pepper, sliced 1 inch thick
1 yellow bell pepper, sliced 1 inch thick
1 small yellow onion, sliced 1 inch thick
1/2 cup approximately chopped cilantro
12 fresh corn tortillas, warmed, for serving
Queso fresco, for serving
Pico de gallo, for serving
1 avocado, sliced
Sour cream, for serving
Heat a plancha, big cast-iron frying pan or cast-iron griddle pan over high heat.
Toss together the steak, cumin, paprika, 3 tablespoons salt and 2 teaspoons pepper in a large bowl. Include the oil, red bell pepper, yellow bell pepper and onion and toss to coat.
Cook the mix, tossing occasionally, until the steak is done to medium and the vegetables are soft and tender, 9 to 13 minutes.
Stir 1/4 cup of the cilantro into the mixture. Serve the mixture in the warm tortillas with queso fresco, pico de gallo, avocado and sour cream. Garnish with the staying 1/4 cup cilantro.
Register for our channel to fill on the current must-eat dishes, fantastic kitchen hacks and material from your favorite Food Network reveals.
▶ FOOD NETWORK KITCHEN APP:
▶ COMPLETE EPISODES:
#AntoniaLofaso #SkirtSteakFajitas #FoodNetwork #TheJuliaChildChallenge
Antonia Lofaso's Skirt Steak Fajitas|The Julia Child Obstacle|| Food Network