Antonia Lofaso’s Skirt Steak Fajitas | Inspired by The Julia Child Challenge | Food Network

Which dish changed your life? Antonia exposes how Fajitas motivated her to become a chef!
View #TheJuliaChildChallenge, Mondays at 9|8c from 3/14/22 to 4/18/22 + sign up for #discoveryplus to stream it:.
Get the dish ▶
Register For

The renowned Julia Kid makes her return to TV, guiding 8 gifted home cooks through a series of culinary challenges. The rivals go into a replica of her famous house kitchen area to win the reward of a life time– a trip to Paris to study at Le Cordon Bleu, just as Julia did!

Invite to , where finding out to cook is as simple as clicking play! Get your apron and get ready to get cookin' with some of the very best chefs around the world. We'll provide you a behind-the-scenes look at our finest programs, take you inside our favorite dining establishment and be your resource in the kitchen area to make certain every meal is a 10/10!

Skirt Fajitas with Peppers and Onions
Level: Easy
Overall: 20 minutes
Active: 20 min
Yield: 4 portions

Active ingredients

1 pound skirt steak, sliced into 1 1/2- inch strips
3 tablespoons cumin powder
1 teaspoon smoked paprika
Kosher salt and newly ground black pepper
3 tablespoons grease
1 red bell pepper, sliced 1 inch thick
1 yellow bell pepper, sliced 1 inch thick
1 small yellow onion, sliced 1 inch thick
1/2 cup approximately chopped cilantro
12 fresh corn tortillas, warmed, for serving
Queso fresco, for serving
, for serving
1 avocado, sliced
Sour cream, for serving


Heat a plancha, big cast-iron frying pan or cast-iron griddle pan over high heat.

Toss together the steak, cumin, paprika, 3 tablespoons salt and 2 teaspoons pepper in a large bowl. Include the oil, red bell pepper, yellow bell pepper and onion and toss to coat.

Cook the mix, tossing occasionally, until the steak is done to medium and the vegetables are soft and tender, 9 to 13 minutes.

Stir 1/4 cup of the cilantro into the mixture. Serve the mixture in the warm tortillas with queso fresco, , avocado and sour cream. Garnish with the staying 1/4 cup cilantro.

Register for our channel to fill on the current must-eat dishes, fantastic kitchen hacks and material from your favorite Food Network reveals.

#AntoniaLofaso #SkirtSteakFajitas #FoodNetwork #TheJuliaChildChallenge

Antonia Lofaso's Skirt Steak Fajitas|The Julia Child Obstacle|| Food Network

Antonia Lofaso's Skirt Steak Fajitas | | Food Network

You May Also Like

About the Author: Yvette Cook


  1. I’m so excited that you’ve got the new show TONIGHT 🎉. I’ve always been obsessed with Julia Child. And I watched it in the 70s and 80s when I was a kid. But since you’re on this show I can’t wait until you cook so magnificently. And Tony you are my favorite chef and I love when you won every contest. I can’t wait for tonight! I really want you to win or at least teach us how to really cook


  3. Antonia is a great chef! So happy to see that she has her own show!🔥🎉👏

  4. Antonia I’ve been watching you sense you were on Top chef,liked you’re a good chef and guy should give you a better placement in the TO C

  5. I recently heard the Julia Child story that set her on the cooking path from her France experience.

  6. 👍Спасибо за рецепт! Обязательно попробую этот!👍👍👍👍

  7. Helping out in the kitchen as a kid- first memories. The love part came from watching FoodNetwork and all the wonderful chefs making amazing dishes. Thanks FoodNetwork chefs!

Leave a Reply

Your email address will not be published. Required fields are marked *