Simple (but tasty!) steak frites au poivre

Farideh is back to reveal you how to make fancy steak frites with au poivre sauce right in your home.

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About the Author: Yvette Cook

20 Comments

  1. Those are some of the weakest FRIED potatoes that I ever did see!!😳Wheres the color??? Lol

    1. All depends on the thickness and how long you fry them and how much. Small plate of fries is around 15 minutes and medium plate is 18 minutes.

  2. I can’t believe she didn’t make the sauce in the same pan she made the steak 🀯🀯 that’s where all the flavor is 😭

    add the butter, peppercorns, and shallots, deglaze with the cognac, follow the same process from there. makes a world of difference

  3. Why the heck did you not use the pan you cooked the steak in.

    RIP flavor.

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