A Master Sommelier’s Hidden Pasta & Wine Spots In NYC | The Wine Show
Episode 1 Munchies' The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and The Cooking Show's Farideh (@Farideh) on a Sangiovese-fueled pasta crawl around New York City. The duo dives in to Italy's a lot of planted grape variety throughout a few of the City's top dining establishments with excellent glasses of red wine along the way. @farideh- sadeghin. #wine #winetasting #thewineshow. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from…
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Farideh Is Back! This Chicken Tenders Recipe Is A Game-changer | The Cooking Show
Looks who's back! Yes, that's right, Farideh is back on MUNCHIES and back with The Cooking Program. In this episode, she's showing you how to make the crispiest, most tasty chicken tenders. This recipe will change the chicken tender video game permanently, using saltines as the breading representative– can you see all those craggy bits? Have a look at the complete recipe here: #chicken #cooking #recipe Subscribe to Farideh's channels here: Newsletter: farideh.substack.com Instagram: TikTok: YouTube: Sign…
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Simple (but tasty!) steak frites au poivre
Farideh is back to reveal you how to make fancy steak frites with au poivre sauce right in your home. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Ultimate Steak Frites at Home | The Cooking Show
Farideh is back in the kitchen area cooking up one of the most classic French restaurant dishes: steak frites. She's burning a juicy ribeye, making abundant au poivre sauce, and frying the crispiest golden fries– all without triggering the smoke alarm (well, possibly just once). It's salted, beefy, buttery, and whatever you want on a plate. Get a cast iron, crank up the heat, and prepare yourself to impress yourself. This is steak frites, Farideh's way. Subscribe…
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Beer-Brined Dry-Rubbed Grilled Wings | The Cooking Show
Crispy, Spicy, Juicy – these Beer Wings are the perfect meal for any game day. Farideh and special visitor Tailgate Joe demonstrate how to grill simple and delicious tailgate meal so you can tailgate like a pro. Made in collaboration with Kingsford Match Light Charcoal. #ad Subscribe to MUNCHIES here: All MUNCHIES videos launch a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here:…
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Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
Farideh strolls through how to make fried ravioli, the unhealthy however more delicious cousin to the standard packed noodle meal. She uses three type of cheese and Italian sausage for filling and creates a velvety vodka sauce, transforming a basic ravioli into a crispy, dippable, hand-held appetiser. Take a look at the dish here: Sign up for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES…
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Beer Cheese Cheesesteak | The Cooking Show
Nothing says Tailgate better than Beer Cheese Cheesesteak. In this episode of the Cooking Program, Farideh and previous NFL player Jason McCourty grill the ideal game day meal, fit for a pro. Together they head to New Jersey to demonstrate how to make this easy and delicious sandwich with the assistance of Kingsford Match Light Charcoal. #ad Check out the dish here – Sign up for MUNCHIES here: All MUNCHIES videos launch a complete week early on…
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Coffee-Infused Shrimp Étouffée with Farideh & Helen
Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are collaborating to make some Brand-new Orleans-inspired dishes: shrimp étouffée over creamy grits and cà phê trứng, Vietnamese egg coffee. Farideh and Helen give a master class in making shrimp stock and the Louisiana "holy trinity" and indulge in rich coffee topped with a mix of sugar, egg yolks, and condensed milk (and maybe a little vodka). Check out the recipe here: Produced In Partnership With Folgers. #ad…
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