Ree creates an herb and spice mix to spray over her homemade potato chips!
View #ThePioneerWoman, Saturdays at 10a|9c + register for #discoveryplus to stream the entire library therefore a lot more:.
Get the dish ▶
Register For Food Network ▶

Take one sassy former city woman, her hunky rancher husband, a band of cute kids, an extended household, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have The Pioneer Lady. The Pioneer Lady is an open invite into Ree Drummond's life: The acclaimed blog writer and very popular cookbook author pertains to Food Network and shares her unique brand of house cooking, from throw-together suppers to sophisticated events. The series, set versus the incredible story of life in your home on the variety, is the next finest thing to really resting on a stool in Ree's cooking area.

Invite to Food Network, where finding out to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the very best chefs all over the world. We'll offer you a behind-the-scenes take a look at our best programs, take you inside our favorite dining establishment and be your resource in the kitchen to ensure every meal is a 10/10!

Betsy's Potato Chips
RECIPE THANKS TO REE DRUMMOND
Level: Advanced
Total: 30 min
Active: 30 minutes
Yield: 10 to 12 servings

Active ingredients

2 pounds Yukon gold potatoes, peeled or unpeeled
1 teaspoon sea salt
1 teaspoon freshly broke black pepper
1/2 teaspoon celery salt
1/2 teaspoon dried dill
1/2 teaspoon smoked paprika
Grease, for deep frying

Directions

Unique devices: a mandoline or other vegetable slicer; a deep-fry thermometer

Use a mandoline or other veggie slicer to slice the potatoes as thinly as possible. As you slice them, submerge them in a bowl of cold water; reserved.

Mix the sea salt, pepper, celery salt, dill and paprika in a small bowl.

Heat 3 inches of grease in a heavy Dutch oven to 375 degrees F (use a thermometer to inspect the temperature level throughout). Lay the potatoes on a baking sheet lined with paper towels or kitchen area towels and blot them with more towels to dry entirely.

Lower batches of potato slices into the oil using a spatula. They will fry really rapidly, in about 1 1/2 minutes; eliminate with the spatula onto a baking sheet lined with paper towels when they are golden and crisp. Immediately spray on the spice mix and toss. Repeat with the remaining potatoes, making certain the oil comes back to 375 degrees F between batches.

Subscribe to our channel to fill on the latest must-eat recipes, brilliant kitchen area hacks and content from your favorite Food Network shows.
▶ SITE:
▶ COMPLETE EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:

#ReeDrummond #ThePioneerWoman #FoodNetwork #PotatoChips

Ree Drummond's Sister's Potato Chips|The Leader Woman|Food Network