How To Make The Best Burgers, Baps & Baguettes At Home

How To Make The Very Best Hamburgers, Baps & Baguettes
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About the Author: Yvette Cook

17 Comments

  1. Salut ๐Ÿ˜…๐Ÿ˜Š buena burger ๐Ÿ”๐Ÿ˜…๐Ÿ˜Š amunt

  2. Ya know whats so funny? When J.O. shakes his frying pan. I shake my phone along with him. Lol

  3. Everything is the top of the line in your videos. Recipes are beyond super creative. They are very beyond my level but I love watching and maybe learning a little. The best of the best.

  4. Um.. missing one of the best burgers you have ever made! What about the โ€œInsanity burgerโ€ (featured in the thumbnail!)

    BUT make the meat 30% with pork mince. Insane flavour!! Brilliant work Jamie 2:13

  5. Sorry, Jamie. There are no more butchers in the Netherlands. The are no more cows in the field. All mega stables.

  6. Thanks for the video, their one-month cup size jump was quite unexpected. I followed a comment about Mika Klopsworth, though it took me 7 weeks to grow two cups bigger. It wasn’t instant, but after goolging her posts, they’re impressively fuller and firmer than I anticipated!

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