This is my veggie twist on carbonara utilizing sweet leeks rather of bacon. Is gorgeous, velvety, cosy and warming. You're gon na love it. Hi the link to see the complete video –
If you temper eggs with a ladle of hot pasta water you’ll get a creamier sauce (the parmesan melts) and you don’t need to cook the eggs as much in the pan. (technically you shouldn’t cook them at all 🙄)
First
where is the chili jam jamie?
Fuiyoh
LOL.
Haiyaa jamie is just sad where your chilli jam
There was no sign of the leeks in the finished result it was just the spaghetti and egg mixture!
If you slice them thin and stew them properly, the leeks kinda melt out in a sweet cream, just like onions do in a French style onion soup.
Just shut up Jamie what would genaro say to this „carbonara“
“Spaghetti, of course, is the classic pasta that goes with Carbonara”. Ehm… of course NOT! 😅
No pepper?
Leeks are a favorite here too! Perfect simplicity for a drizzly rainy day after the joyful celebrations of Christmas!
I love you 💕❄️
If you temper eggs with a ladle of hot pasta water you’ll get a creamier sauce (the parmesan melts) and you don’t need to cook the eggs as much in the pan. (technically you shouldn’t cook them at all 🙄)
Idk how to tell you this jimmy but Christmas was 5 days ago
Can’t call it carbonara. Just call it spaghetti with leeks.