Discover how to make home made bread with this Jamie Oliver recipe!
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How To Make Bread At Home | Jamie Oliver
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Hi Jamie, homemade bread is soooo delicious,👌🏻 the smell is everywhere in the house, everybody wants to try it first!😉
I’m baking all my bread at home for more than 5 years, …it’s so beautiful, keep it up!
Sunny greetings from Germany, Ulli 🩷🪷🥖
Your energy always makes me smile. “Joyful”
One thing that chefs never say but i think is very important for the learner, is that a 1kg dough ball is far easier to knead than say a 500 g ball. There is more to stretch and manipulate to start forming the gluten matrix that can hold the CO2 from the yeasties. And bread freezes super well. So if you are a one or two slice a day kinda person or family then the second can be saved
Yum! My granddaughter and I will do this over the weekend. Joyous!
“Joyful”. I just love when you say that in your videos. You exemplify joy when you teach us about food!
I make bread some times , I roll it out and put mustered and fryed onion and greater cheese .roll it up and make it like a Christmas tree . Or sometime I just do a square for a party and put a bowe on it .👍👍👍
Yum!! And thank you for cheering me up today!!
A basic bread recipe uses like 4 ingredients. Water, flour salt yeast. Now go read the ingredients list on shop bought bread it’s crazy.
It is scary yes. It’s hard to find an organic simple bread nowadays…
I always add a tablespoon of sugar to start the yeast. I also add 4Tbs extra virgin olive oil, for flavour.
Love it. It’s like savory cinamom rolls😊
I had gone off Jamie for quite a few years but gave this video a chance to see if he could make it back onto my shelf, well this time he has done it and made it simple and to the point (from a baker that bakes!)
You’re not a baker if you think this is any good.
@@NobleSteed00 It is for new peeps bruv, not for experienced bakers
I’m a 74 year old woman living in rural, Western Kentucky USA. During covid bread was hard to come by, even if I did venture out. Eventually I ran out of yeast and there was none to beg, buy or borrow. I fell back on sourdough bread, which I’m not fond of. A YouTuber mentioned she used a fermentation starter instead of yeast and I thought now this I could do. I simplified her recipe and it’s now my favorite rustic bread ❤
Can you tell us how? Thanks and have a great day 😊
Can you share the recipe?
Dear lady.
Can you enrich us all with your recepie? I am sure we would be all delighted.
Many thanks in advance .
Someone in London UK 🇬🇧
Fermentation Starters refer mainly to using something else that is already fermented as a starter for your bread.
Can use: Plain kafir, plain yogurt whey, some fresh cheeses.
So, similar to using a sourdough starter, but less of a sour kick.
Cracks me up..especially since sourdough is a fermented starter…..I made a starter several years ago using yogurt w the flour. It worked ok… but I still personally prefer my own starter that I’ve had going for years now…..but do what you like best…..better than 99% of store bought breads
I love the way you cook . Your creativity is wonderful . I’m Sadie leyba not Ida . Your my favorite chef . I wish I could cook with you I cook the same way I’m creative I love veggies above all
You just said the same thing I always say cooking is like a beautiful therapy. Wow Sadie leyba
Lovely jubbly. Been making bread for years. But this down to earth baking brings it all back home to me. Its as if i can start over. Thanks jamie. You help so many of us, a true legend. ❤
Fantastic jamie,amo la tua Cucina!
So keen to try this recipe tomorrow! first time trying to make bread I’m so keen! thanks Jamie for this amazing recipe ♥️😍
Jaime Oliver is the most fun chef on YouTube. His energy is so positive and fun. Love him !
Thank you🌼 making bread at home now seems possible for me ☀️🧡😊
Jamie’s love for food is always apparent in his videos ❤
Makes you want to try out the recipe immediately – a basic bread recipe that came out great 👍
Keep up the great videos Jamie
Subtítulos en español por favor Jamie 😉