With the weather getting colder, here are some tasty breakfast dishes that are easy to prepare and will keep warm you up!
#GordonRamsay #Cooking
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Excelente!!!! Saludos 🇲🇽
Shashouka is the king of winter breakfasts
Been watching your 1997 Passion for Flavour series. Love it💯🔪
He makes everything so intense
It’s serious business.
@Screamqueenarmy nice one. 👌
Passion= intense 😎👍
You think so? I find his personality quite wholesome.
@Screamqueenarmy business,food
great food vlog video
Thanks for watching
Expect more videos soon
DM right away I have something for you🎁🎁
Amazing recipes, will definitely be trying the baked porridge!
Thank you for hell’s kitchen and helping out with the community and I really appreciate you @Ramsey Gordon
That mozzarella ball has me feeling things
Gordon could make a bag of plain flour sound interesting 😊
Hello Tina, How are you doing today?
Classic saying, Mr. Ramsay is the man, man! That oatmeal is the elevated, rich, healthy version of oatmeal my friend. Not the one from the packaging, but from the heart and soul of someone who loves the sweet smell of fresh goodness. Be safe everyone and cook with love and good quality. 😊💗
Love this channel!!
Do you have pan recommendations for beginner cooks? I want to buy one I can transition to the oven
Thanks for watching send ⤴️a direct message right away i will love to hear your thoughts on it and for more enlightment ❤️✍️
The spice baked porridge…OMG 😳🔥😎
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Keeping in tune with winter will keep you clear-headed and awake during these shorts days. These winter breakfast recipes are a great solution. Happy winter! Cheers, Domenico.
Thanks for watching send ⤴️a direct message right away i will love to hear your thoughts on it and for more enlightment ❤️✍️
I’m making the hell out of that porridge…though I’ll let it sit in the fridge covered overnight before baking…I imagine it’ll be “fluffier” and creamier that way?
Thanks for watching send ⤴️a direct message right away i will love to hear your thoughts on it and for more enlightment ❤️✍️
Much respect from NYC,
Longtime fan of Gordon, I would watch him cook when I was in the shelter in NYC,. After 3 years, I have my own apartment and can now use the stovetop 👍👍 SOMETIMES IN LIFE PEOPLE DON’T REALIZE THEY INSPIRED YOU👍👍
Thanks for watching send ⤴️a direct message right away i will love to hear your thoughts on it and for more enlightment ❤️✍️
I like putting walnuts, dates, coconut shreds, butter and sugar in my oats. Try it, it’s good too. Thanks for more awesome tips! 🙏
Thanks for watching send ⤴️a direct message right away i will love to hear your thoughts on it and for more enlightment ❤️✍️
@Direct Message ①⑦⓪⑦②③④⑤①⑦⓪ I would love to go on, but to you Master Chef, it would be like listening to a child compared! You’re amazing!
I’m a poor guy, so my pallet is small and cheap, but I do elevate what I do, thanks greatly to watching your shows for a decade at least.
I just throw my rolled oats into the boiling water, then add walnuts, dates and coconut right off and let it thicken as usual. Then I take it off the heat and add a generous pat or two of butter and sprinkle it lightly with sugar in the raw. Quick, simple and rich!
Thank you for your grace!
I love everything you do, and I’ve noticed that golden soul of yours as well! God bless you!
@Michael Smith just saying uh, that’s a bot
I know, thanks for making sure I knew though. I just figured he or employee might get around to it in between times like on a plane or etc. No expectations. Good thing too, I forgot to say with a pinch of salt!
Dani Nierenberg host of Food Talk podcast should invite Gordon Ramsay. I would love to hear his thoughts on our current food system. A future episode of Food Talk podcast could be about the importance of fresh produce for instance.
Can you imagine the absolute torture to your hungry belly with beautiful fragment smell he induces in his house your truly the best an atmosphere by itself chef 👨🍳
Very cozy video, thank you!
Sausage Frittata looks amazing!!!