Discover this incredibly tasty reassuring sausage classic with Jamie Oliver!
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#comfortfood #dinner #ideas.
Classic Comfort Dinner Idea By Jamie Oliver
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Buena pinta tiene la comida 😋🫘 salut y profit 😅😊
Ммм… Вкусно! Аж слюнки текут.
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People can whinge that old content is good, for those that haven’t seen them. Myself included. But this channel is basically a throwback time captule. Getting old real quick, no pun intended.
Not really. Its good. Throwing in some vintage is still good. Tired of YT casserole cooks, tik tok unnecessary half naked people throwing c r a p in a bowl and air fryer fanatics.
If u dont like it, dont watch
Hahaha the way he chucks the pan down
Corr that genuinely looks so damn good
I bet Jamie could do a video on making a peanut butter and jam sandwich and people would watch it and love it.
Well it’s OK if you need Le Camilla 😊
Yums i know this is old footage but this is an idea for my arsenal and task of feeding hungry sons 😊
I stopped eating animal flesh during medical school when I learned in neuroscience about the Spinothalamic tract (Pain pathways), Nociception (Pain receptors), Amygdala (emotions – Fear), Hippocampus (Memory) and Prefrontal cortex (Personality) and how they are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. I’m Vegan. Why aren’t you?
It’s like a Greek style sausage.
I stopped eating animal flesh during medical school when I learned in neuroscience about the Spinothalamic tract (Pain pathways), Nociception (Pain receptors), Amygdala (emotions – Fear), Hippocampus (Memory) and Prefrontal cortex (Personality) and how they are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. I’m Vegan. Why aren’t you?
👍 So creative.
❤❤❤❤❤❤
Jamie, from being a very young chef, you have inspired others to make great family dinners! I can always fancy trying your food as opposed to certain pretentious recipes. Don’t take notice of the naysayers – you should have a knighthood for educating the nation. Well done!
I stopped eating animal flesh during medical school when I learned in neuroscience about the Spinothalamic tract (Pain pathways), Nociception (Pain receptors), Amygdala (emotions – Fear), Hippocampus (Memory) and Prefrontal cortex (Personality) and how they are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. I’m Vegan. Why aren’t you?
@Zenithx3 🙄
Great recipe idea for sausages thanks Jamie ❤
I stopped eating animal flesh during medical school when I learned in neuroscience about the Spinothalamic tract (Pain pathways), Nociception (Pain receptors), Amygdala (emotions – Fear), Hippocampus (Memory) and Prefrontal cortex (Personality) and how they are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. I’m Vegan. Why aren’t you?
@Zenithx3 🙄
Hearing Jamie’s voice,bring me comfort ❤
his an the voice of Kevin Mc Cloud
So yum
I stopped eating animal flesh during medical school when I learned in neuroscience about the Spinothalamic tract (Pain pathways), Nociception (Pain receptors), Amygdala (emotions – Fear), Hippocampus (Memory) and Prefrontal cortex (Personality) and how they are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. I’m Vegan. Why aren’t you?
Drinking game: take a shot every time Jamie adds olive oil or butter to his dishes – I guarantee you’ll be tipsy after every video…Funny side story: my wife and I, back when we didn’t know each other yet, both spent our Sunday mornings watching Jamie Oliver cooking on RTL2, recovering from our boozy Saturday nights. We were both skint in those young days, with barely enough dosh in our families to afford such cracking grub. Through Jamie, I taught myself how to cook. Top bloke! He is a
To be fair, every chef uses a ridiculous amount of butter and olive oil.
Excellent 😊
I loved The Jamie at home series,the whole concept was brilliant from the diary to the food and the music,fantastic viewing!!
It was such a nice, chill program. Great cookery show.
If I sliced onions with that speed, I’d have no fingers left.
He’s a professional chef !!!!bet he can’t plaster a wall or draw a blue print ????? Or do Brain surgery
Very nice that a much try recipe
Mouthwatering….🤪☺️